CORDIS - EU research results
CORDIS

Polyphenols and Gut Microbiota interaction in Cardiovascular Health

Publications

Ellagitannins, urolithins, and neuroprotection: Human evidence and the possible link to the gut microbiota

Author(s): García-Villalba, Rocio; Tomas-Barberan, Francisco Abraham; Iglesias-Aguirre, Carlos E.; Giménez-Bastida, Juan A.; González-Sarrías, Antonio; Selma, María Victoria; Espín, Juan Carlos
Published in: Molecular Aspects of Medicine, Issue 1, 2022, Page(s) 101109, ISSN 0098-2997
Publisher: Pergamon Press Ltd.
DOI: 10.1016/j.mam.2022.101109

Targeting Mammalian 5-Lipoxygenase by Dietary Phenolics as an Anti-Inflammatory Mechanism: A Systematic Review

Author(s): Juan Antonio Giménez-Bastida, Antonio González-Sarrías, José Moisés Laparra-Llopis, Claus Schneider, Juan Carlos Espín
Published in: International Journal of Molecular Sciences, Issue 22/15, 2021, Page(s) 7937, ISSN 1422-0067
Publisher: Multidisciplinary Digital Publishing Institute (MDPI)
DOI: 10.3390/ijms22157937

Main drivers of (poly)phenol effects on human health: metabolite production and/or gut microbiota-associated metabotypes?

Author(s): Carlos E. Iglesias-Aguirre, Adrián Cortés-Martín, María Á. Ávila-Gálvez, Juan A. Giménez-Bastida, María V. Selma, Antonio González-Sarrías, Juan Carlos Espín
Published in: Food & Function, 2021, ISSN 2042-650X
Publisher: Royal Society of Chemistry
DOI: 10.1039/d1fo02033a

Caffeic Acid Modulates Processes Associated with Intestinal Inflammation

Author(s): Danuta Zielińska, Henryk Zieliński, José Moisés Laparra-Llopis, Dorota Szawara-Nowak, Joanna Honke, Juan Antonio Giménez-Bastida
Published in: Nutrients, Issue 13/2, 2021, Page(s) 554, ISSN 2072-6643
Publisher: Multidisciplinary Digital Publishing Institute (MDPI)
DOI: 10.3390/nu13020554

Disposition of Dietary Polyphenols in Breast Cancer Patients’ Tumors, and Their Associated Anticancer Activity: The Particular Case of Curcumin

Author(s): María Ángeles Ávila‐Gálvez, Antonio González‐Sarrías, Francisco Martínez‐Díaz, Beatriz Abellán, Alejandro José Martínez‐Torrano, Antonio José Fernández‐López, Juan Antonio Giménez‐Bastida, Juan Carlos Espín
Published in: Molecular Nutrition & Food Research, 2021, Page(s) 2100163, ISSN 1613-4125
Publisher: John Wiley & Sons Ltd.
DOI: 10.1002/mnfr.202100163

Physiologically relevant curcuminoids inhibit angiogenesis via VEGFR2 in human aortic endothelial cells

Author(s): Juan Antonio Giménez-Bastida, María Ángeles Ávila-Gálvez, Miguel Carmena-Bargueño, Horacio Pérez-Sánchez, Juan Carlos Espína, Antonio González-Sarrías
Published in: Food Chemical Toxicology, Issue 166, 2022, Page(s) 113254, ISSN 0278-6915
Publisher: Elsevier BV
DOI: 10.1016/j.fct.2022.113254

Dietary Phenolics against Breast Cancer. A Critical Evidence-Based Review and Future Perspectives

Author(s): María Ángeles Ávila-Gálvez, Juan Antonio Giménez-Bastida, Juan Carlos Espín, Antonio González-Sarrías
Published in: International Journal of Molecular Sciences, Issue 21/16, 2020, Page(s) 5718, ISSN 1422-0067
Publisher: Multidisciplinary Digital Publishing Institute (MDPI)
DOI: 10.3390/ijms21165718

Evidence for health properties of pomegranate juices and extracts beyond nutrition: A critical systematic review of human studies

Author(s): Juan Antonio Giménez-Bastida, María Ángeles Ávila-Gálvez, Juan Carlos Espín, Antonio González-Sarrías
Published in: Trends in Food Science & Technology, 2021, ISSN 0924-2244
Publisher: Elsevier BV
DOI: 10.1016/j.tifs.2021.06.014

Physiologically relevant curcuminoids inhibit angiogenesis via VEGFR2 in human aortic endothelial cells

Author(s): Juan Antonio Giménez-Bastida; María Ángeles Ávila-Gálvez; Miguel Carmena-Bargueño; Horacio Pérez-Sánchez; Juan Carlos Espín; Antonio González-Sarrías
Published in: Food and Chemical Toxicology, 2022, ISSN 0278-6915
Publisher: Elsevier BV
DOI: 10.1016/j.fct.2022.113254

Urolithins: a Comprehensive Update on their Metabolism, Bioactivity, and Associated Gut Microbiota

Author(s): Rocío García-Villalba, Juan Antonio Giménez-Bastida, Adrián Cortés-Martín, María Ángeles Ávila-Gálvez, Francisco A. Tomás-Barberán, María Victoria Selma, Juan Carlos Espín, Antonio González-Sarrías
Published in: Molecular Nutrition and Food Research, 2022, ISSN 1613-4125
Publisher: John Wiley & Sons Ltd.
DOI: 10.1002/mnfr.202101019

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