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Polyphenols and Gut Microbiota interaction in Cardiovascular Health

CORDIS provides links to public deliverables and publications of HORIZON projects.

Links to deliverables and publications from FP7 projects, as well as links to some specific result types such as dataset and software, are dynamically retrieved from OpenAIRE .

Publications

Ellagitannins, urolithins, and neuroprotection: Human evidence and the possible link to the gut microbiota (opens in new window)

Author(s): García-Villalba, Rocio; Tomas-Barberan, Francisco Abraham; Iglesias-Aguirre, Carlos E.; Giménez-Bastida, Juan A.; González-Sarrías, Antonio; Selma, María Victoria; Espín, Juan Carlos
Published in: Molecular Aspects of Medicine, Issue 1, 2022, Page(s) 101109, ISSN 0098-2997
Publisher: Pergamon Press Ltd.
DOI: 10.1016/j.mam.2022.101109

Targeting Mammalian 5-Lipoxygenase by Dietary Phenolics as an Anti-Inflammatory Mechanism: A Systematic Review (opens in new window)

Author(s): Juan Antonio Giménez-Bastida, Antonio González-Sarrías, José Moisés Laparra-Llopis, Claus Schneider, Juan Carlos Espín
Published in: International Journal of Molecular Sciences, Issue 22/15, 2021, Page(s) 7937, ISSN 1422-0067
Publisher: Multidisciplinary Digital Publishing Institute (MDPI)
DOI: 10.3390/ijms22157937

Main drivers of (poly)phenol effects on human health: metabolite production and/or gut microbiota-associated metabotypes? (opens in new window)

Author(s): Carlos E. Iglesias-Aguirre, Adrián Cortés-Martín, María Á. Ávila-Gálvez, Juan A. Giménez-Bastida, María V. Selma, Antonio González-Sarrías, Juan Carlos Espín
Published in: Food & Function, 2021, ISSN 2042-650X
Publisher: Royal Society of Chemistry
DOI: 10.1039/d1fo02033a

Caffeic Acid Modulates Processes Associated with Intestinal Inflammation (opens in new window)

Author(s): Danuta Zielińska, Henryk Zieliński, José Moisés Laparra-Llopis, Dorota Szawara-Nowak, Joanna Honke, Juan Antonio Giménez-Bastida
Published in: Nutrients, Issue 13/2, 2021, Page(s) 554, ISSN 2072-6643
Publisher: Multidisciplinary Digital Publishing Institute (MDPI)
DOI: 10.3390/nu13020554

Disposition of Dietary Polyphenols in Breast Cancer Patients’ Tumors, and Their Associated Anticancer Activity: The Particular Case of Curcumin (opens in new window)

Author(s): María Ángeles Ávila‐Gálvez, Antonio González‐Sarrías, Francisco Martínez‐Díaz, Beatriz Abellán, Alejandro José Martínez‐Torrano, Antonio José Fernández‐López, Juan Antonio Giménez‐Bastida, Juan Carlos Espín
Published in: Molecular Nutrition & Food Research, Issue 65(12):e2100163, 2021, Page(s) 2100163, ISSN 1613-4125
Publisher: John Wiley & Sons Ltd.
DOI: 10.1002/mnfr.202100163

Physiologically relevant curcuminoids inhibit angiogenesis via VEGFR2 in human aortic endothelial cells (opens in new window)

Author(s): Juan Antonio Giménez-Bastida, María Ángeles Ávila-Gálvez, Miguel Carmena-Bargueño, Horacio Pérez-Sánchez, Juan Carlos Espína, Antonio González-Sarrías
Published in: Food Chemical Toxicology, Issue 166, 2022, Page(s) 113254, ISSN 0278-6915
Publisher: Elsevier BV
DOI: 10.1016/j.fct.2022.113254

Dietary Phenolics against Breast Cancer. A Critical Evidence-Based Review and Future Perspectives (opens in new window)

Author(s): María Ángeles Ávila-Gálvez, Juan Antonio Giménez-Bastida, Juan Carlos Espín, Antonio González-Sarrías
Published in: International Journal of Molecular Sciences, Issue 21/16, 2020, Page(s) 5718, ISSN 1422-0067
Publisher: Multidisciplinary Digital Publishing Institute (MDPI)
DOI: 10.3390/ijms21165718

Evidence for health properties of pomegranate juices and extracts beyond nutrition: A critical systematic review of human studies (opens in new window)

Author(s): Juan Antonio Giménez-Bastida, María Ángeles Ávila-Gálvez, Juan Carlos Espín, Antonio González-Sarrías
Published in: Trends in Food Science & Technology, 2021, ISSN 0924-2244
Publisher: Elsevier BV
DOI: 10.1016/j.tifs.2021.06.014

Urolithins: a Comprehensive Update on their Metabolism, Bioactivity, and Associated Gut Microbiota (opens in new window)

Author(s): Rocío García-Villalba, Juan Antonio Giménez-Bastida, Adrián Cortés-Martín, María Ángeles Ávila-Gálvez, Francisco A. Tomás-Barberán, María Victoria Selma, Juan Carlos Espín, Antonio González-Sarrías
Published in: Molecular Nutrition and Food Research, 2022, ISSN 1613-4125
Publisher: John Wiley & Sons Ltd.
DOI: 10.1002/mnfr.202101019

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