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Initial dissemination and communication action plan

Report on the first ddraft of the project dissemination and communication plan

Project identity and website

Report on the visual identity created to ensure a common graphic line (logo, leaflets, website, presentation templates etc.) for all communications material produced by the consortium and on the project website.

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Development of High-Protein Vegetable Creams by Using Single-Cell Ingredients from Some Microalgae Species

Author(s): Fatma Boukid, Josep Comaposada, Albert Ribas-Agustí, Massimo Castellari
Published in: Foods, 10/11, 2021, Page(s) 2550, ISSN 2304-8158
Publisher: MDPI
DOI: 10.3390/foods10112550

Food and Beverages Containing Algae and Derived Ingredients Launched in the Market from 2015 to 2019: A Front-of-Pack Labeling Perspective with a Special Focus on Spain

Author(s): Fatma Boukid, Massimo Castellari
Published in: Foods, 10/1, 2021, Page(s) 173, ISSN 2304-8158
Publisher: mdpi
DOI: 10.3390/foods10010173

Mixotrophic cultivation of Galdieria sulphuraria for C-phycocyanin and protein production

Author(s): Fabian Abiusi; Pedro Moñino Fernández; Stefano Canziani; Marcel Janssen; René H. Wijffels; Maria Barbosa
Published in: Algal Research,61, 1, 2022, Page(s) 102603, ISSN 2211-9264
Publisher: Elsevier BV
DOI: 10.1016/j.algal.2021.102603

Algae as Food in Europe : An Overview of Species Diversity and Their Application<sup>†</sup>

Author(s): Madalena Mendes; Sofia Navalho; Alice Ferreira; Cristina Paulino; Daniel Figueiredo; Daniel Silva; Fengzheng Gao; Florinda Gama; Gabriel Bombo; Rita Jacinto; Susana Aveiro; Peter Schulze; Ana Teresa Gonçalves; Hugo Pereira; Luisa Gouveia; Rita Patarra; Maria Helena Abreu; Joana Silva; João Navalho; João Varela; Lais Speranza
Published in: Foods, 11(13), 1, 2022, Page(s) 1871, ISSN 2304-8158
Publisher: MDPI
DOI: 10.3390/foods11131871

Vegan Alternatives to Processed Cheese and Yogurt Launched in the European Market during 2020: A Nutritional Challenge?

Author(s): Fatma Boukid, Melisa Lamri, Basharat Nabi Dar, Marta Garron, Massimo Castellari
Published in: Foods, 10/11, 2021, Page(s) 2782, ISSN 2304-8158
Publisher: MDPI
DOI: 10.3390/foods10112782

Drying microalgae using an industrial solar dryer: a biomass quality assessment

Author(s): Benjamin Schmid; Sofia Navalho; Peter S. C. Schulze; Simon Van De Walle; Geert Van Royen; Lisa M. Schüler; Inês B. Maia; Carolina R. V. Bastos; Marie-Christin Baune; Edwin Januschewski; Ana Coelho; Hugo Pereira; João Varela; João Navalho; Alexandre Miguel Cavaco Rodrigues
Published in: Foods; Volume 11; Issue 13;, 1, 2022, Page(s) 1873, ISSN 2304-8158
Publisher: MDPI
DOI: 10.3390/foods11131873