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MICROALGAE PROTEIN INGREDIENTS FOR THE FOOD AND FEED OF THE FUTURE

Deliverables

Initial dissemination and communication action plan

Report on the first ddraft of the project dissemination and communication plan

Project identity and website

Report on the visual identity created to ensure a common graphic line (logo, leaflets, website, presentation templates etc.) for all communications material produced by the consortium and on the project website.

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Publications

Development of High-Protein Vegetable Creams by Using Single-Cell Ingredients from Some Microalgae Species

Author(s): Fatma Boukid, Josep Comaposada, Albert Ribas-Agustí, Massimo Castellari
Published in: Foods, Issue 10/11, 2021, Page(s) 2550, ISSN 2304-8158
DOI: 10.3390/foods10112550

Food and Beverages Containing Algae and Derived Ingredients Launched in the Market from 2015 to 2019: A Front-of-Pack Labeling Perspective with a Special Focus on Spain

Author(s): Fatma Boukid, Massimo Castellari
Published in: Foods, Issue 10/1, 2021, Page(s) 173, ISSN 2304-8158
DOI: 10.3390/foods10010173