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Food Nutrition Security Cloud

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Publications

Food Data Normalization Using Lexical and Semantic Similarities Heuristics

Author(s): Gordana Ispirova, Gorjan Popovski, Eva Valenčič, Nina Hadzi-Kotarova, Tome Eftimov, Barbara Koroušić Seljak
Published in: Biomedical Engineering Systems and Technologies - 13th International Joint Conference, BIOSTEC 2020, Valletta, Malta, February 24–26, 2020, Revised Selected Papers, 1400, 2021, Page(s) 468-485, ISBN 978-3-030-72378-1
Publisher: Springer International Publishing
DOI: 10.1007/978-3-030-72379-8_23

FoodOntoMapV2: Food Concepts Normalization Across Food Ontologies

Author(s): Gorjan Popovski, Barbara Koroušić Seljak, Tome Eftimov
Published in: Knowledge Discovery, Knowledge Engineering and Knowledge Management - 11th International Joint Conference, IC3K 2019, Vienna, Austria, September 17-19, 2019, Revised Selected Papers, 1297, 2020, Page(s) 413-426, ISBN 978-3-030-66195-3
Publisher: Springer International Publishing
DOI: 10.1007/978-3-030-66196-0_19

FoodViz: Visualization of Food Entities Linked Across Different Standards

Author(s): Riste Stojanov, Gorjan Popovski, Nasi Jofce, Dimitar Trajanov, Barbara Koroušić Seljak, Tome Eftimov
Published in: Machine Learning, Optimization, and Data Science - 6th International Conference, LOD 2020, Siena, Italy, July 19–23, 2020, Revised Selected Papers, Part II, 12566, 2020, Page(s) 28-38, ISBN 978-3-030-64579-3
Publisher: Springer International Publishing
DOI: 10.1007/978-3-030-64580-9_4

A Survey of Named-Entity Recognition Methods for Food Information Extraction

Author(s): Gorjan Popovski, Barbara Korousic Seljak, Tome Eftimov
Published in: IEEE Access, 8, 2020, Page(s) 31586-31594, ISSN 2169-3536
Publisher: Institute of Electrical and Electronics Engineers Inc.
DOI: 10.1109/access.2020.2973502

FoodEx2vec: New foods’ representation for advanced food data analysis

Author(s): Tome Eftimov, Gorjan Popovski, Eva Valenčič, Barbara Koroušić Seljak
Published in: Food and Chemical Toxicology, 138, 2020, Page(s) 111169, ISSN 0278-6915
Publisher: Elsevier BV
DOI: 10.1016/j.fct.2020.111169

COVID-19 pandemic changes the food consumption patterns

Author(s): Tome Eftimov, Gorjan Popovski, Matej Petković, Barbara Koroušić Seljak, Dragi Kocev
Published in: Trends in Food Science & Technology, 104, 2020, Page(s) 268-272, ISSN 0924-2244
Publisher: Elsevier BV
DOI: 10.1016/j.tifs.2020.08.017

P-NUT: Predicting NUTrient Content from Short Text Descriptions

Author(s): Gordana Ispirova, Tome Eftimov, Barbara Koroušić Seljak
Published in: Mathematics, 8/10, 2020, Page(s) 1811, ISSN 2227-7390
Publisher: MDPI
DOI: 10.3390/math8101811

FoodBase corpus: a new resource of annotated food entities

Author(s): Gorjan Popovski, Barbara Koroušić Seljak, Tome Eftimov
Published in: Database, 2019, 2019, Page(s) 1-13, ISSN 1758-0463
Publisher: Oxford University Press
DOI: 10.1093/database/baz121

Applications of Wild Isolates of Saccharomyces Yeast for Industrial Fermentation: The Gut of Social Insects as Niche for Yeast Hybrids’ Production

Author(s): Monica Di Paola, Niccolò Meriggi, Duccio Cavalieri
Published in: Frontiers in Microbiology, 11, 2020, Page(s) 1-8, ISSN 1664-302X
Publisher: Frontiers Media
DOI: 10.3389/fmicb.2020.578425

Deep Neural Networks for Image-Based Dietary Assessment

Author(s): Simon Mezgec, Barbara Koroušić Seljak
Published in: Journal of Visualized Experiments, 169, 2021, ISSN 1940-087X
Publisher: MYJoVE Corporation
DOI: 10.3791/61906

Diets, nutrients, genes and the microbiome: recent advances in personalised nutrition

Author(s): Nathan V. Matusheski, Aoife Caffrey, Lars Christensen, Simon Mezgec, Shelini Surendran, Mads F. Hjorth, Helene McNulty, Kristina Pentieva, Henrik M. Roager, Barbara Koroušić Seljak, Karani Santhanakrishnan Vimaleswaran, Marcus Remmers, Szabolcs Péter
Published in: British Journal of Nutrition, twice monthly, 2021, Page(s) 1-9, ISSN 0007-1145
Publisher: CABI Publishing
DOI: 10.1017/s0007114521000374

Trends in the Use of Low and No-Calorie Sweeteners in Non-Alcoholic Beverages in Slovenia

Author(s): Edvina Hafner, Maša Hribar, Hristo Hristov, Anita Kušar, Katja Žmitek, Mark Roe, Igor Pravst
Published in: Foods, 10/2, 2021, Page(s) 387, ISSN 2304-8158
Publisher: MDPI
DOI: 10.3390/foods10020387

Improving Pesticide Uptake Modeling into Potatoes: Considering Tuber Growth Dynamics

Author(s): Shenglan Xiao, Yishu Gong, Zijian Li, Peter Fantke
Published in: Journal of Agricultural and Food Chemistry, 69/12, 2021, Page(s) 3607-3616, ISSN 0021-8561
Publisher: American Chemical Society
DOI: 10.1021/acs.jafc.1c00151

Food Data Integration by using Heuristics based on Lexical and Semantic Similarities

Author(s): Gorjan Popovski, Gordana Ispirova, Nina Hadzi-Kotarova, Eva Valenčič, Tome Eftimov, Barbara Seljak
Published in: Proceedings of the 13th International Joint Conference on Biomedical Engineering Systems and Technologies, anually, 2020, Page(s) 208-216, ISBN 978-989-758-398-8
Publisher: SCITEPRESS - Science and Technology Publications
DOI: 10.5220/0008990602080216

Exploring a standardized language for describing foods using embedding techniques

Author(s): Gorjan Popovski, Bibek Paudel, Tome Eftimov, Barbara Korousic Seljak
Published in: 2019 IEEE International Conference on Big Data (Big Data), anually, 2019, Page(s) 5172-5176, ISBN 978-1-7281-0858-2
Publisher: IEEE
DOI: 10.1109/bigdata47090.2019.9005970

Toward improved semantic annotation of food and nutrition data

Author(s): Jovanovska, L., Panov, P.
Published in: Proceedings of the 23rd International Multiconference Information Society - Data mining and Data Warehouses (SiKDD 2020), anually, 2020, Page(s) 45-48, ISBN 978-961-264-192-4
Publisher: Kataložni zapis o publikaciji (CIP) pripravili v Narodni in univerzitetni knjižnici

1. The food nutrition security cloud in Europe2. Open data in the context of FNS-Cloud and METROFOOD-RI

Author(s): 1. Finglas P., Astley, S., Korousic-Seljak, B., Gibney, E., Presser, K., de la Cueva Gonzalez-Cotera, J., Fillery-Travis, A., Webb, S. and Frankte, P. on behalf of the FNS Consortium 2. Presser K., Matuszczak A., Kapela W., Zoani C., Finglas P., Astley, S., Koroušić Seljak B.
Published in: 5th IMEKOFOODS, annually, 2020, Page(s) 27-28; 39-40, ISBN 978-80-213-3036-8
Publisher: Czech University of Life Sciences Prague (CZ)
DOI: 10.5281/zenodo.4446984

FoodIE: A Rule-based Named-entity Recognition Method for Food Information Extraction

Author(s): Gorjan Popovski, Stefan Kochev, Barbara Seljak, Tome Eftimov
Published in: Proceedings of the 8th International Conference on Pattern Recognition Applications and Methods, annually, 2019, Page(s) 915-922, ISBN 978-989-758-351-3
Publisher: SCITEPRESS - Science and Technology Publications
DOI: 10.5220/0007686309150922

Comparing Semantic and Nutrient Value Similarities of Recipes

Author(s): Gordana Ispirova, Tome Eftimov, Barbara Korousic Seljak
Published in: 2019 IEEE International Conference on Big Data (Big Data), anually, 2019, Page(s) 5131-5139, ISBN 978-1-7281-0858-2
Publisher: IEEE
DOI: 10.1109/bigdata47090.2019.9006080

APRICOT: A humAn-comPuteR InteraCtion tool for linking foOd wasTe streams across different semantic resources

Author(s): Bojan Dimoski, Riste Stojanov, Tome Eftimov, Hannah Pinchen, Maria Traka, Paul Finglas, Barbara Korousic Seljak
Published in: 2020 IEEE International Conference on Big Data (Big Data), anually, 2020, Page(s) 3557-3562, ISBN 978-1-7281-6251-5
Publisher: IEEE
DOI: 10.1109/bigdata50022.2020.9377744

Exploring Knowledge Domain Bias on a Prediction Task for Food and Nutrition Data

Author(s): Gordana Ispirova, Tome Eftimov, Barbara Korousic Seljak
Published in: 2020 IEEE International Conference on Big Data (Big Data), annually, 2020, Page(s) 3563-3572, ISBN 978-1-7281-6251-5
Publisher: IEEE
DOI: 10.1109/bigdata50022.2020.9378159

Using Deep Learning for Food and Beverage Image Recognition

Author(s): Simon Mezgec, Barbara Korousic Seljak
Published in: 2019 IEEE International Conference on Big Data (Big Data), annualy, 2019, Page(s) 5149-5151, ISBN 978-1-7281-0858-2
Publisher: IEEE
DOI: 10.1109/bigdata47090.2019.9006181

BuTTER: BidirecTional LSTM for Food Named-Entity Recognition

Author(s): Gjorgjina Cenikj, Gorjan Popovski, Riste Stojanov, Barbara Korousic Seljak, Tome Eftimov
Published in: 2020 IEEE International Conference on Big Data (Big Data), annualy, 2020, Page(s) 3550-3556, ISBN 978-1-7281-6251-5
Publisher: IEEE
DOI: 10.1109/bigdata50022.2020.9378151

1. Open data in the context of FNS-Cloud and METROFOOD-RI 2. The food nutrition security cloud in Europe

Author(s): 1. Presser K. 1 , Matuszczak A.2, Kapela W.2, Zoani C.3, Finglas P.4, 5, Astley, S.5, Koroušić Seljak B.6 2. Finglas P.1,2, Astley, S.2, Korousic-Seljak, B.3, Gibney, E.4, Presser, K.5, de la Cueva Gonzalez-Cotera,J.6, Fillery-Travis, A.7, Webb, S.8 and Frankte, P.9
Published in: 5 TH INTERNATIONAL CONFERENCE ON METROLOGY IN FOOD AND NUTRITION, annually, 2020, Page(s) 31, 46, ISBN 978-80-213-3036-8
Publisher: CZECH UNIVERSITY OF LIFE SCIENCES PRAGUE
DOI: 10.5281/zenodo.4772372

Study of the metabolic interaction between drugs and foods / biocomponents

Author(s): Marco Garranzo
Published in: 2021
Publisher: IMDEA - Universidad Autónoma de Madrid

Poster - Data sharing to improve food supply chain management

Author(s): Palocci C.1, Zoani C.2
Published in: 5 TH INTERNATIONAL CONFERENCE ON METROLOGY IN FOOD AND NUTRITION, annualy, 2020
Publisher: CZECH UNIVERSITY OF LIFE SCIENCES PRAGUE