Deliverables Websites, patent fillings, videos etc. (1) Project website Project website Documents, reports (1) Organoleptic Profile Trial Scheme The procedure to develop the trial methodology will be explained in this report eg test modality questionnaire number of people involved number and type of wines and olive oils used for organoleptic profile tests Publications Peer reviewed articles (18) Exploration of Spanish Olive Oil Quality with a Miniaturized Low-Cost Fluorescence Sensor and Machine Learning Techniques Author(s): Francesca Venturini, Michela Sperti, Umberto Michelucci, Ivo Herzig, Michael Baumgartner, Josep Palau Caballero, Arturo Jimenez, Marco Agostino Deriu Published in: Foods, Issue 10/5, 2021, Page(s) 1010, ISSN 2304-8158 Publisher: MDPI AG DOI: 10.3390/foods10051010 Toward a general and interpretable umami taste predictor using a multi-objective machine learning approach Author(s): Lorenzo Pallante, Aigli Korfiati, Lampros Androutsos, Filip Stojceski, Agorakis Bompotas, Ioannis Giannikos, Christos Raftopoulos, Marta Malavolta, Gianvito Grasso, Seferina Mavroudi, Athanasios Kalogeras, Vanessa Martos, Daria Amoroso, Dario Piga, Konstantinos Theofilatos, and Marco A. Deriu Published in: Scientific Reports, 2022, ISSN 2045-2322 Publisher: Nature Publishing Group DOI: 10.1038/s41598-022-25935-3 Remotely piloted aircraft (RPA) in agriculture: A pursuit of sustainability Author(s): Ali Ahmad; Javier Ordoñez; Pedro Cartujo; Vanesa Martos Published in: Agronomy, Issue 1, 2020, ISSN 2073-4395 Publisher: MDPI DOI: 10.3390/agronomy11010007 Enseñanza del Análisis Sensorial en un Panel de Cata y su relación con las propiedades del Aceite de Oliva Virgen Author(s): V. Martos Núñez Published in: ReiDoCrea: Revista electrónica de investigación Docencia Creativa, 2022, ISSN 2254-5883 Publisher: Universidad de Granada DOI: 10.30827/digibug.72479 A Model-Agnostic Algorithm for Bayes Error Determination in Binary Classification Author(s): Umberto Michelucci, Michela Sperti, Dario Piga, Francesca Venturini and Marco A. Deriu Published in: Algorithms, 2021, ISSN 1999-4893 Publisher: MDPI Open Access Publishing DOI: 10.3390/a14110301 Combating Salinity Through Natural Plant Extracts Based Biostimulants: A Review Author(s): Ali Ahmad; Begoña Blasco; Vanessa Martos Published in: Frontiers in Plant sciences, Issue 1, 2022, ISSN 1664-462X Publisher: Frontiers Media S. A. DOI: 10.3389/fpls.2022.862034 Analizando las posibles aplicaciones de los drones y los satélites en la enseñanza de Fisiología Vegetal Author(s): V. Martos Núñez Published in: ReiDoCrea: Revista electrónica de investigación Docencia Creativa, 2022, ISSN 2254-5883 Publisher: Universidad de Granada DOI: 10.30827/digibug.72480 Fungi, P-Solubilization, and Plant Nutrition Author(s): Maria Vassileva; Gilberto Mendes; Marco Deriu; Giacomo Benedetto; Elena Flor-Peregrin; Stefano Mocali; Vanessa Martos; Nikolay Vassilev Published in: microorganisms, 2022, ISSN 2076-2607 Publisher: mdpi DOI: 10.3390/microorganisms10091716 A survey on computational taste predictors Author(s): Marta Malavolta; Lorenzo Pallante; Bojan Mavkov; Filip Stojceski; Gianvito Grasso; Aigli Korfiati; Seferina Mavroudi; Athanasios Kalogeras; Christos Alexakos; Vanessa Martos; Daria Amoroso; Giacomo Di Benedetto; Dario Piga; Konstantinos Theofilatos; Marco Agostino Deriu Published in: European Food Research and Technology, 2022, ISSN 1438-2385 Publisher: Springer DOI: 10.1007/s00217-022-04044-5 Use of machine learning to establish limits in the classification of hyperaccumulator plants growing on serpentine, gypsum and dolomite soils Author(s): Marina Mota-Merlo, Vanessa Martos Published in: Mediterranean Botany, 2021, ISSN 2603-9109 Publisher: Universidad Complutense de Madrid DOI: 10.5209/mbot.67609 Ensuring Agricultural Sustainability through Remote Sensing in the Era of Agriculture 5.0 Author(s): Vanesa Martos; Ali Ahmad; Pedro Cartujo; Javier Ordoñez Published in: Applied Sciences, Issue 1, 2021, ISSN 2076-3417 Publisher: MDPI DOI: 10.3390/app11135911 The Impact of Natural Compounds on S-Shaped Aβ42 Fibril: From Molecular Docking to Biophysical Characterization Author(s): Stefano Muscat, Lorenzo Pallante, Filip Stojceski, Andrea Danani, Gianvito Grasso, Marco Agostino Deriu Published in: International Journal of Molecular Sciences, Issue 21/6, 2020, Page(s) 2017, ISSN 1422-0067 Publisher: Multidisciplinary Digital Publishing Institute (MDPI) DOI: 10.3390/ijms21062017 When Stiffness Matters: Mechanosensing in Heart Development and Disease Author(s): Roberto Gaetani, Eric Adriano Zizzi, Marco Agostino Deriu, Umberto Morbiducci, Maurizio Pesce, Elisa Messina Published in: Frontiers in Cell and Developmental Biology, Issue 8, 2020, ISSN 2296-634X Publisher: frontiers DOI: 10.3389/fcell.2020.00334 Extraction of physicochemical properties from the fluorescence spectrum with 1D convolutional neural networks: Application to olive oil Author(s): Venturini, Francescaa; Sperti, Michela;Michelucci, Umberto;Gucciardi, Arnaud;Martos, Vanessa M; Deriu, Marco A. Published in: Journal of Food Engineering, Issue 02608774, 2022, ISSN 0260-8774 Publisher: Elsevier BV DOI: 10.1016/j.jfoodeng.2022.111198 Fragmented blind docking: a novel protein–ligand binding prediction protocol Author(s): Gianvito Grasso, Arianna Di Gregorio, Bojan Mavkov, Dario Piga, Giuseppe Falvo D’Urso Labate, Andrea Danani and Marco A. Deriu Published in: Journal of Biomolecular Structure and Dynamics, 2021, ISSN 0739-1102 Publisher: Adenine Press DOI: 10.1080/07391102.2021.1988709 JAK inhibitors in immune-mediated rheumatic diseases: From a molecular perspective to clinical studies Author(s): Michela Sperti, Marta Malavolta, GloriaCiniero, Simone Borrelli, Marco Cavaglià, Stefano Muscat, Jack Adam Tuszynski, Antonella Afeltra, Domenico Paolo Emanuele Margiotta, LucaNavarini Published in: Journal of Molecular Graphics and Modelling, 2021, ISSN 1093-3263 Publisher: Elsevier BV DOI: 10.1016/j.jmgm.2020.107789 On the human taste perception: Molecular-level understanding empowered by computational methods Author(s): Lorenzo Pallante; Marta Malavolta; Gianvito Grasso; Aigli Korfiati; Seferina Mavroudi; Bojan Mavkov; Athanasios Kalogeras; Christos Alexakos; Vanessa Martos; Daria Amoroso; Giacomo di Benedetto; Dario Piga; Konstantinos Theofilatos; Marco A. Deriu Published in: Trends in Food Science & Technology, Issue 1, 2021, ISSN 0924-2244 Publisher: Elsevier BV DOI: 10.1016/j.tifs.2021.07.013 Informed classification of sweeteners/bitterants compounds via explainable machine learning Author(s): Gabriele Maroni, Lorenzo Pallante, Giacomo Di Benedetto, Marco A. Deriu, Dario Piga, Gianvito Grasso Published in: Current Research in Food Science, 2022, ISSN 2665-9271 Publisher: Elsevier DOI: 10.1016/j.crfs.2022.11.014 Searching for OpenAIRE data... There was an error trying to search data from OpenAIRE No results available
