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Virtual tongue to predIct the oRganoleptic profile of mediterranean IngredienTs and their effect on hUman hOmeostasis by means of an integrated compUtational multiphysicS platform

Deliverables

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Publications

Exploration of Spanish Olive Oil Quality with a Miniaturized Low-Cost Fluorescence Sensor and Machine Learning Techniques

Author(s): Francesca Venturini, Michela Sperti, Umberto Michelucci, Ivo Herzig, Michael Baumgartner, Josep Palau Caballero, Arturo Jimenez, Marco Agostino Deriu
Published in: Foods, 10/5, 2021, Page(s) 1010, ISSN 2304-8158
Publisher: MDPI AG
DOI: 10.3390/foods10051010

Remotely piloted aircraft (RPA) in agriculture: A pursuit of sustainability

Author(s): Ali Ahmad; Javier Ordoñez; Pedro Cartujo; Vanesa Martos
Published in: Agronomy, 1, 2020, ISSN 2073-4395
Publisher: MDPI
DOI: 10.3390/agronomy11010007

Enseñanza del Análisis Sensorial en un Panel de Cata y su relación con las propiedades del Aceite de Oliva Virgen

Author(s): V. Martos Núñez
Published in: ReiDoCrea: Revista electrónica de investigación Docencia Creativa, 2022, ISSN 2254-5883
Publisher: Universidad de Granada
DOI: 10.30827/digibug.72479

A Model-Agnostic Algorithm for Bayes Error Determination in Binary Classification

Author(s): Umberto Michelucci, Michela Sperti, Dario Piga, Francesca Venturini and Marco A. Deriu
Published in: Algorithms, 2021, ISSN 1999-4893
Publisher: MDPI Open Access Publishing
DOI: 10.3390/a14110301

Analizando las posibles aplicaciones de los drones y los satélites en la enseñanza de Fisiología Vegetal

Author(s): V. Martos Núñez
Published in: ReiDoCrea: Revista electrónica de investigación Docencia Creativa, 2022, ISSN 2254-5883
Publisher: Universidad de Granada
DOI: 10.30827/digibug.72480

Use of machine learning to establish limits in the classification of hyperaccumulator plants growing on serpentine, gypsum and dolomite soils

Author(s): Marina Mota-Merlo, Vanessa Martos
Published in: Mediterranean Botany, 2021, ISSN 2603-9109
Publisher: Universidad Complutense de Madrid
DOI: 10.5209/mbot.67609

Ensuring Agricultural Sustainability through Remote Sensing in the Era of Agriculture 5.0

Author(s): Vanesa Martos; Ali Ahmad; Pedro Cartujo; Javier Ordoñez
Published in: Applied Sciences, 1, 2021, ISSN 2076-3417
Publisher: MDPI
DOI: 10.3390/app11135911

The Impact of Natural Compounds on S-Shaped Aβ42 Fibril: From Molecular Docking to Biophysical Characterization

Author(s): Stefano Muscat, Lorenzo Pallante, Filip Stojceski, Andrea Danani, Gianvito Grasso, Marco Agostino Deriu
Published in: International Journal of Molecular Sciences, 21/6, 2020, Page(s) 2017, ISSN 1422-0067
Publisher: Multidisciplinary Digital Publishing Institute (MDPI)
DOI: 10.3390/ijms21062017

When Stiffness Matters: Mechanosensing in Heart Development and Disease

Author(s): Roberto Gaetani, Eric Adriano Zizzi, Marco Agostino Deriu, Umberto Morbiducci, Maurizio Pesce, Elisa Messina
Published in: Frontiers in Cell and Developmental Biology, 8, 2020, ISSN 2296-634X
Publisher: frontiers
DOI: 10.3389/fcell.2020.00334

Fragmented blind docking: a novel protein–ligand binding prediction protocol

Author(s): Gianvito Grasso, Arianna Di Gregorio, Bojan Mavkov, Dario Piga, Giuseppe Falvo D’Urso Labate, Andrea Danani and Marco A. Deriu
Published in: Journal of Biomolecular Structure and Dynamics, 2021, ISSN 0739-1102
Publisher: Adenine Press
DOI: 10.1080/07391102.2021.1988709

JAK inhibitors in immune-mediated rheumatic diseases: From a molecular perspective to clinical studies

Author(s): Michela Sperti, Marta Malavolta, GloriaCiniero, Simone Borrelli, Marco Cavaglià, Stefano Muscat, Jack Adam Tuszynski, Antonella Afeltra, Domenico Paolo Emanuele Margiotta, LucaNavarini
Published in: Journal of Molecular Graphics and Modelling, 2021, ISSN 1093-3263
Publisher: Elsevier BV
DOI: 10.1016/j.jmgm.2020.107789

On the human taste perception: Molecular-level understanding empowered by computational methods

Author(s): Lorenzo Pallante; Marta Malavolta; Gianvito Grasso; Aigli Korfiati; Seferina Mavroudi; Bojan Mavkov; Athanasios Kalogeras; Christos Alexakos; Vanessa Martos; Daria Amoroso; Giacomo di Benedetto; Dario Piga; Konstantinos Theofilatos; Marco A. Deriu
Published in: Trends in Food Science & Technology, 1, 2021, ISSN 0924-2244
Publisher: Elsevier BV
DOI: 10.1016/j.tifs.2021.07.013