Periodic Reporting for period 1 - PPB (Innovative Prima system to clean and Polish Bottles)
Reporting period: 2019-08-01 to 2019-11-30
PRIMA has developed an automated cleaning system that can clean and polish such vast volumes of filled champagne bottles, eliminating the need for manual polishing (and repetitive activity which is not 100% efficient and uses large water quantities) while observing strictly the Food Standards Agency (FSA) regulations, and involving no chemicals. This would ultimately improve the quality of the champagne in terms of both aesthetics and wine properties.
Market analysis and Commercial feasibility includes the analysis of the different countries that have significance to champenoise based sparkling wine production. Producers have been identified and has given the potential sells for the PPB system. Commercial Risks have been identified.
Business and project execution plan: the business plan include a sales forecast, EBITDA estimations, and market risk identification. With an initial estimation of 1.9M€ for EIC Pilot, the exploitation BP indicates an ROI of 5 in 5 years.