This project aimed to explore the potential of phages, natural predators of bacteria, in regulating bacterial populations in farming systems like aquaculture. Specifically, the study investigated how phages control the abundance and diversity of bacteria, such as oyster pathogenic vibrios, in a natural setting like an oyster farm. The researchers assembled a comprehensive collection of fully sequenced phages and their vibrio hosts, sampled at high temporal resolution. Contrary to expectations, they found a certain degree of stability in the system, with consistent clades of bacteria and phage genera across various samplings. Spatial and temporal patterns in phage populations aligned with their bacterial hosts, confirming the role of phages in vibrio ecology. Quantitative tests revealed modular and nested phage infection networks, distinguishing between generalist and specialist phages. Genome analyses identified genetic alterations in both host and phage lineages, indicating defense and counter-defense mechanisms. Evolutionary scenarios involving receptor mutations, gene gain and loss together with changes in phage sensitivity were observed. The study validated observations from more simplified models and emphasized the importance of gene transfer in coevolution. Overall, the research highlights the practical applications of understanding phage-bacteria dynamics in farming practices.