Skip to main content
Go to the home page of the European Commission (opens in new window)
English en
CORDIS - EU research results
CORDIS
Content archived on 2023-01-02

Needs for future vocational training in the food industry based on the introduction of new technology and changes in work organisation in the food and beverage industry

Objective

OBJECTIVES
The skills required in the food industry have changed owing to technological and economic developments and the associated changes in work organisation and production. Employees therefore need an in-company training programme adapted to this new work culture if the industry is to remain competitive. This project proposes to develop a better knowledge of these changes and the corresponding qualification requirements and to develop training programmes which will enable the social partners to reorganise continuing training in this sector.

ACTIVITIES
The partners will initially analyse the changes which have arisen in work organisation and production in the large companies of two sub-sectors of the food industry (chocolate and brewing). They will identify the new skills requirements, compare them with the existing training offer and pinpoint the best training practices already implemented in this sector. On the basis of their observations, they will develop training programmes adapted to the new skills required and will organise their distribution among social partners via seminars organised at a European level.

PRODUCTS
- Creation of a training programme responding to the new qualification requirements in the food industry (manuals).
- Setting up of a network of social partners affected by the problem.
- Preparation of a study report.

Contract number : NL/95/2/2046/P/II.1.1.a)/FPC

Domaine : Continuing vocational training

Contents :
Vocational qualifications



Products :
Training programmes/ curriculum
Short transnational courses
Methodologies for vocational guidance

Public :
Trade union or worker representatives
Companies
Counsellors in vocational guidance

Fields of science (EuroSciVoc)

CORDIS classifies projects with EuroSciVoc, a multilingual taxonomy of fields of science, through a semi-automatic process based on NLP techniques. See: The European Science Vocabulary.

This project has not yet been classified with EuroSciVoc.
Be the first one to suggest relevant scientific fields and help us improve our classification service

You need to log in or register to use this function

Programme(s)

Multi-annual funding programmes that define the EU’s priorities for research and innovation.

Topic(s)

Calls for proposals are divided into topics. A topic defines a specific subject or area for which applicants can submit proposals. The description of a topic comprises its specific scope and the expected impact of the funded project.

Call for proposal

Procedure for inviting applicants to submit project proposals, with the aim of receiving EU funding.

Data not available

Funding Scheme

Funding scheme (or “Type of Action”) inside a programme with common features. It specifies: the scope of what is funded; the reimbursement rate; specific evaluation criteria to qualify for funding; and the use of simplified forms of costs like lump sums.

CSC - Cost-sharing contracts

Coordinator

Voedingsbond FNV
EU contribution
No data
Address
77 Goeman Borgesiusstraat
3515 ET Utrecht
Netherlands

See on map

Total cost

The total costs incurred by this organisation to participate in the project, including direct and indirect costs. This amount is a subset of the overall project budget.

No data

Participants (5)

My booklet 0 0