Objective
OBJECTIVES
The tourist and gastronomy sector is characterised by a workforce with little or insufficient qualifications and by a high percentage of disadvantaged employees. However, it seems possible to improve the qualification level of these target beneficiaries by using new ideas, by working towards new professional qualification criteria and towards the design of transnational standards and modern training methods. The objective of this project is to achieve a measurable increase in productivity in the field of tourism and gastronomy by modernising initial and continuing training in the service sector.
ACTIVITIES
In a first phase it is planned to carry out a very detailed analysis of the media available on the vocational training market which cover the envisaged content. Secondly, it is planned to draw up a checklist as a basis for all subsequent work, which will enable the guiding principles in the training process to be defined. Finally, the partners will produce teaching instruments, training manuals and multimedia supports allowing self-training and distance training, as well as a training programme for trainers.
PRODUCTS
A wide range of products is planned, such as a checklist for the training of employees and for training in sales techniques; a manual for self-training; media for distance training and learning software on CD-ROM.
Contract number : A/95/2/2452/P/II.1.1.b)/FPC
Domaine : Continuing vocational training
Contents :
Open and distance learning
Products :
New occupational profiles
Methodologies for analysing training needs
Self learning materials
Public :
Workers/ Employees
Young people entering work
Trainers, designers & managers of training programmes
Fields of science (EuroSciVoc)
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Programme(s)
Multi-annual funding programmes that define the EU’s priorities for research and innovation.
Multi-annual funding programmes that define the EU’s priorities for research and innovation.
Topic(s)
Calls for proposals are divided into topics. A topic defines a specific subject or area for which applicants can submit proposals. The description of a topic comprises its specific scope and the expected impact of the funded project.
Calls for proposals are divided into topics. A topic defines a specific subject or area for which applicants can submit proposals. The description of a topic comprises its specific scope and the expected impact of the funded project.
Call for proposal
Procedure for inviting applicants to submit project proposals, with the aim of receiving EU funding.
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Procedure for inviting applicants to submit project proposals, with the aim of receiving EU funding.
Funding Scheme
Funding scheme (or “Type of Action”) inside a programme with common features. It specifies: the scope of what is funded; the reimbursement rate; specific evaluation criteria to qualify for funding; and the use of simplified forms of costs like lump sums.
Funding scheme (or “Type of Action”) inside a programme with common features. It specifies: the scope of what is funded; the reimbursement rate; specific evaluation criteria to qualify for funding; and the use of simplified forms of costs like lump sums.
Coordinator
6632 Ehrwald
Austria
The total costs incurred by this organisation to participate in the project, including direct and indirect costs. This amount is a subset of the overall project budget.