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Content archived on 2024-04-19

THE CONVERSION OF TOUGH MEAT TO TENDER MEAT THROUGH ENDOGENOUS BIOCHEMICAL PROCESSES

Objective



The project will consist of a number of tasks which will realise four main targets related to the elucidation and exploitation of the post-mortem process of tenderisation in meat. The targets are summarised as follows:

Target 1: To relate the proteolytic products of the tenderisation process to their origin.

Target 2: To relate the collagen and the sarcomere ultra-structure changes to the tenderisation process.

Target 3: To evaluate various methods of inducing tenderisation and relate their effects to targets 1 and 2.

Target 4: To evaluate industrial exploitation of these processes at factory level.

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Topic(s)

Calls for proposals are divided into topics. A topic defines a specific subject or area for which applicants can submit proposals. The description of a topic comprises its specific scope and the expected impact of the funded project.

Call for proposal

Procedure for inviting applicants to submit project proposals, with the aim of receiving EU funding.

Data not available

Funding Scheme

Funding scheme (or “Type of Action”) inside a programme with common features. It specifies: the scope of what is funded; the reimbursement rate; specific evaluation criteria to qualify for funding; and the use of simplified forms of costs like lump sums.

CSC - Cost-sharing contracts

Coordinator

TEAGASC
EU contribution
No data
Address
DUNSINEA, CASTLEKNOCK
DUBLIN 15
Ireland

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Total cost

The total costs incurred by this organisation to participate in the project, including direct and indirect costs. This amount is a subset of the overall project budget.

No data

Participants (4)

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