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Content archived on 2024-04-19

PHYSIOLOGY OF FOOD POISONING MICROORGANISMS

Objective



Coordination of teams working on the physiology and genetics of food poisoning bacteria, and mainly addressing the reaction to stress conditions. The emphasis will be put on the consequences of enhanced resistance to stress, in order to improve techniques for limiting the food provisoring, and study new strategies based on the use of synergistic systems.

Call for proposal

Data not available

Coordinator

Unilever UK Central Resources Ltd
EU contribution
No data
Address
17 Dove Road
MK44 7AA Bedford
United Kingdom

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Total cost
No data

Participants (27)