EFFECT OF DIFFERENT DIETARY CARBOHYDRATES ON COLON FUNCTION DESIGN OF HEALTHIER FOODS

Project Information

Grant agreement ID: AIR20933

Project closed

Start date 1 June 1993

End date 31 May 1996

Funded under

• Specific research and technological development and demonstration programme (EEC) in the field of agriculture and agro-industry, including fisheries, 1990-1994

Total cost € 1 379 146,00

EU contribution € 740 945,00

Coordinated by

BIBRA Toxicology International
United Kingdom

Objective

This project is concerned with the effects of dietary carbohydrates on colon function with particular emphasis on the development of functional foods which would reduce the prevalence of colon cancer.

Fields of science

• medical and health sciences › clinical medicine › oncology › colorectal cancer
• natural sciences › biological sciences › biochemistry › biomolecules › carbohydrates

Programme(s)

• FP3-AIR - Specific research and technological development and demonstration programme (EEC) in the field of agriculture and agro-industry, including fisheries, 1990-1994

Topic(s)

• 412 - Interaction between diet and health

Call for proposal

Data not available

Funding Scheme

CSC - Cost-sharing contracts

Coordinator

BIBRA Toxicology International

• EU contribution: No data
• Address: Woodmansterne Road ; SM5 4DS Carshalton ; United Kingdom
• Total cost: No data

Participants (4)

D.D. WILLIAMSON (IRELAND)

Ireland

• EU contribution: No data
• Address: LITTLE ISLAND INDUSTRIAL ESTATE ; 30 CORK
• Total cost: No data

Dipartimento di Farmacologia

Italy

• EU contribution: No data
• Address: Viale Morgagni 65 ; 50134 Firenze
• Total cost: No data

Federal Research Centre for Nutrition

Germany

• EU contribution: No data
• Address: Haid-und-Neustr.9 ; 76131 Karlsruhe
• Total cost: No data

Università degli Studi di Perugia

Italy

• EU contribution: No data
• Address: Via del Giochetto ; 06100 Perugia
• Total cost: No data