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Content archived on 2024-04-19

STUDIES OF BENEFICIAL NUTRITIONAL PROPERTIES OF OLIVE OIL

Objective



This proposal aims at improving the scientific basis upon which dietary recommendations for fat and fatty acids intake are made. The proposal seeks to determine whether diets enriched with olive oil have beneficial effects on the clearance of post-prandial lipoprotein particles. The study sets out to investigate two different population groups in relation to the response by one group to high MUFA intake.

Call for proposal

Data not available

Coordinator

UNIVERSITY OF SURREY
EU contribution
No data

Participants (2)