Objective
The whole production of "yaourt" packaging is produced on quick industrial assembled lines at an actual average speed of 2500 cartons per hour. The development project focuses on a three fold increase of the speed production, and to use an existing raw material, cardboard coated with polyethylene, suppressing any paraffin coating process operation Using this polyethylene in sheets before stamping means to reverse the technical operating system in inverting the body of the cone: the small orifice at the top,the large orifice at the bottom, allowing to the yaourt maker to fill up the cone by the top generating less lactic ferments reactions . The innovation results in the integration of a new raw material for fresh yaourt product and to add a new technique in an industrial standard production process which will allows to the manufacturer of yaourts more productivity on its product lines. Main advantages, apart process speed and economical benefits, are: development of environmental progresses because it is more simple to eliminate the polyethylene material rather than the cardboard coated with the paraffin. amelioration of quality of the products, less lactic fermentation process _ amelioration of working conditions of workers in the industrial SME sites (specifically by suppressing the paraffin operations dangerous for health)
Fields of science (EuroSciVoc)
CORDIS classifies projects with EuroSciVoc, a multilingual taxonomy of fields of science, through a semi-automatic process based on NLP techniques. See: The European Science Vocabulary.
CORDIS classifies projects with EuroSciVoc, a multilingual taxonomy of fields of science, through a semi-automatic process based on NLP techniques. See: The European Science Vocabulary.
- natural sciences computer and information sciences software software applications system software operating systems
- social sciences economics and business economics production economics productivity
- engineering and technology materials engineering coating and films
- engineering and technology other engineering and technologies food technology food packaging
- engineering and technology industrial biotechnology bioprocessing technologies fermentation
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Programme(s)
Multi-annual funding programmes that define the EU’s priorities for research and innovation.
Multi-annual funding programmes that define the EU’s priorities for research and innovation.
Topic(s)
Calls for proposals are divided into topics. A topic defines a specific subject or area for which applicants can submit proposals. The description of a topic comprises its specific scope and the expected impact of the funded project.
Calls for proposals are divided into topics. A topic defines a specific subject or area for which applicants can submit proposals. The description of a topic comprises its specific scope and the expected impact of the funded project.
Call for proposal
Procedure for inviting applicants to submit project proposals, with the aim of receiving EU funding.
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Procedure for inviting applicants to submit project proposals, with the aim of receiving EU funding.
Funding Scheme
Funding scheme (or “Type of Action”) inside a programme with common features. It specifies: the scope of what is funded; the reimbursement rate; specific evaluation criteria to qualify for funding; and the use of simplified forms of costs like lump sums.
Funding scheme (or “Type of Action”) inside a programme with common features. It specifies: the scope of what is funded; the reimbursement rate; specific evaluation criteria to qualify for funding; and the use of simplified forms of costs like lump sums.
Coordinator
91410 Dourdan
France
The total costs incurred by this organisation to participate in the project, including direct and indirect costs. This amount is a subset of the overall project budget.