Studies on lipid-protein interactions in foods using membrane techniques

Project Information

Grant agreement ID: CI1*930304

Project closed

Start date 1 May 1994

End date 30 April 1998

Funded under

• Activity (Euratom, EEC) on cooperation in science and technology, 1984-

Total cost No data

EU contribution No data

Coordinated by

THE CHANCELLOR, MASTERS AND SCHOLARS OF THE UNIVERSITY OF OXFORD
United Kingdom

Programme(s)

• IC-ISC C - Activity (Euratom, EEC) on cooperation in science and technology, 1984-

Topic(s)

Data not available

Call for proposal

Data not available

Funding Scheme

CSC - Cost-sharing contracts

Coordinator

THE CHANCELLOR, MASTERS AND SCHOLARS OF THE UNIVERSITY OF OXFORD

• EU contribution: No data
• Address: SOUTH PARKS ROAD ; OX1 3QU OXFORD ; United Kingdom
• Total cost: No data

Participants (1)

Universidade de São Paulo

Brazil

• EU contribution: No data
• Address: Via do Café ; 14049 Ribeirão Preto
• Total cost: No data