Improvement of the quality naturalnessand shelf-life of food products by the use of selected bacteriocins from lacric acid bacteria

Project Information

Grant agreement ID: CIPA940160

Project closed

Start date 1 February 1995

End date 31 January 1998

Funded under

• Scientific and technological cooperation between the European Community and European non-member countries, 1992-

Total cost € 0,00

EU contribution No data

Coordinated by

VRIJE UNIVERSITEIT BRUSSEL
Belgium

Programme(s)

• IC-PECO/COPERNICUS - Scientific and technological cooperation between the European Community and European non-member countries, 1992-

Topic(s)

Data not available

Call for proposal

Data not available

Funding Scheme

CSC - Cost-sharing contracts

Coordinator

VRIJE UNIVERSITEIT BRUSSEL

• EU contribution: No data
• Address: 2,Pleinlaan 2 ; 1050 BRUXELLES ; Belgium
• Total cost: No data

Participants (4)

HUNGARIAN MEAT RESEARCH INSTITUTE

Hungary

• EU contribution: No data
• Address: 6 B,Gubacsi Ut. 6/B ; 1453 BUDAPEST
• Total cost: No data

INSTITUTE OF ANIMAL PHYSIOLOGY - SLOVAK ACADEMY OF SCIENCES

Slovakia

• EU contribution: No data
• Address: Soltesovej 4 ; 040 01 KOSICE
• Total cost: No data

Institute of Biology

Romania

• EU contribution: No data
• Address: 296,Splaiul Independentei ; 79651 Bucuresti
• Total cost: No data

Rijkszuivelstation

Belgium

• EU contribution: No data
• Address: 370,Brusselsesteenweg ; 9090 Melle
• Total cost: No data