Development of processing and standart specifications for the best quality and nutritive value of spice red pepper (paprika)

Project Information

Grant agreement ID: CIPA940222

Project closed

Start date 1 January 1995

End date 31 December 1997

Funded under

• Scientific and technological cooperation between the European Community and European non-member countries, 1992-

Total cost € 0,00

EU contribution No data

Coordinated by

CONSEJO SUPERIOR DE INVESTIGACIONES CIENTIFICAS
Spain

Programme(s)

• IC-PECO/COPERNICUS - Scientific and technological cooperation between the European Community and European non-member countries, 1992-

Topic(s)

Data not available

Call for proposal

Data not available

Funding Scheme

CSC - Cost-sharing contracts

Coordinator

CONSEJO SUPERIOR DE INVESTIGACIONES CIENTIFICAS

• EU contribution: No data
• Address: S/N,Avenida de la Fama 1, s/n Apartado de Correos 195 ; 30080 MURCIA ; Spain
• Total cost: No data

Participants (3)

Bundesforschungsanstalt für Ernährung

Germany

• EU contribution: No data
• Address: Engesser Straße 20 ; 76131 Karlsruhe
• Total cost: No data

CENTRAL FOOD RESEARCH INSTITUTE

Hungary

• EU contribution: No data
• Address: 15,HERMAN OTTO UT. 15 ; 1537 BUDAPEST
• Total cost: No data

The "Maritsa" Vegetable Crops Research Institute

Bulgaria

• EU contribution: No data
• Address: 32,Brezovsko Shosse Street ; 4003 Plovdiv
• Total cost: No data