CORDIS provides links to public deliverables and publications of HORIZON projects.
Links to deliverables and publications from FP7 projects, as well as links to some specific result types such as dataset and software, are dynamically retrieved from OpenAIRE .
Publications
Author(s):
HORNSTRA G (Department of Human Biology, Maastricht University (NL)), BARTH C A (German Institute for Human Nutrition, Stiftung des Öffentlichen Rechts, Bergholz-Rehbrücke (DE)), GALLI C (Institute of Pharmacological Sciences, University of Milano (IT)), MENSINK R P (Nutrition Research Centre, Maastricht University (NL)), MUTANEN M (Department of Applied Chemistry and Microbiology, University of Helsinki (FI)), RIEMERSMA R A (Cardiovascular Research Unit, University of Edinburgh (GB)), ROBERFROID M (UCL, École de Pharmacie, Brussels (BE)), SALMINEN K (Research and Development, Valio Ltd, Helsinki (FI)), VANSANT G (Laboratoory voor Experimentale geneeskunde endocrinologie (LEGENDO), Katholieke Universiteit Leuven (BE)), VERSCHUREN P M (Unilever Research Laboratory, Vlaardingen (NL))
Published in:
A paper published in 'Functional food science in Europe - volume 1', EUR 18591 EN, pp.S113-S146., 2009, Page(s) S113-S146, ISBN 92-828-4776-4
Author(s):
SARIS W H M (Nutrition Research Centre, Maastricht University (NL)), BLAAK E (Nutrition Research Centre, Maastricht University (NL)), ASP N G L (Chemical Centre, Applied Nutrition and Food Chemistry, University of Lund (SE)), BJÖRCK I (Chemical Centre, Applied Nutrition and Food Chemistry, University of Lund (SE)), BORNET F (Vilvoorde Research and Development Centre, Nutrition and Health Service, Vilvoorde (BE)), BROUNS F (Novartis Nutrition Research Unit, Maastricht (NL)), FRAYN K N. (Oxford Lipid Metabolism Group, Radcliffe Infirmary, Oxford (GB)), FÜRST P (Institute of Biological Chemistry and Nutrition, University of Hohenheim, Stuttgart (DE)), RICCARDI G (Dipartimento di Medicina Clinica e Sperimentale, Universitá degli Studi di Napoli (IT)), ROBERFROID M (UCL, École de Pharmacie, Brussels (BE)), VOGEL M (Dipl. Biochemiker-Biochemisches Lab, Südzucker AG Mannheim/Ochsenfurt, Pfalz (DE))
Published in:
A paper published in 'Functional food science in Europe - volume 1', EUR 18591 EN, pp.S47-S75., 2009, Page(s) S47-S75, ISBN 92-828-4776-4
Author(s):
No editor stated (European Commission, DG Research, FAIR Programme (BE))
Published in:
EUR 18591 EN (2000), pp.27. Euro: 71.00 (boxed set of 3 volumes) ISBN: 92-828-7745-0 (Volume 3), 2000, Page(s) 27, ISBN 92-828-7745-0
Author(s):
KORHONEN H, PIHLANTO-LEPPÄLÄ A, RANTAMÄKI P, TUPASELA T (Agricultural Research Centre of Finland, Food Research Institute, Jokioinen (FI))
Published in:
A paper published in 'Functional food science in Europe - volume 2', EUR 18591 EN, pp.19-31., 2009, Page(s) 19-31, ISBN 92-828-4776-4
Author(s):
VORAGEN A G J (Department of Food Technology and Nutritional Sciences, Food Science Group, Wageningen Agricultural University (NL))
Published in:
A paper published in 'Functional food science in Europe - volume 2', EUR 18591 EN, pp.41-48., 2009, Page(s) 41-48, ISBN 92-828-4776-4
Author(s):
No editor stated (European Commission, DG Research, FAIR Programme (BE))
Published in:
EUR 18591 EN (2000), pp.53. Euro: 71.00 (boxed set of 3 volumes) ISBN: 92-828-7744-2 (Volume 2), 2000, Page(s) 53, ISBN 92-828-7744-2
Author(s):
SALMINEN S (Department of Biochemistry and Food Chemistry, University of Turku (FI)), BOULEY C (Groupe Danone, Le Plessis-Robinson (FR)), BOUTRON-RUAULT J (U290 INSERM, Hôpital St Lazare, Paris (FR)), CUMMINGS J H (Dunn Clinical Nutrition Centre, Cambridge (GB)), FRANCK A (Raffinerie Tirlemontoise - ORAFTI, Tienen (BE)), GIBSON G R (Institute of Food Research, Reading Laboratory, Reading (GB)), ISOLAURI E (University of Tampere Medical School (FI)), MOREAU M-C (INRA - Unité d'Ecologie et de Physiologie du Système Digestif, Jouy-en Josas (FR)), ROBERFROID M (UCL, École de Pharmacie, Brussels (BE)), ROWLAND I (University of Ulster, Coleraine (GB))
Published in:
A paper published in 'Functional food science in Europe - volume 1', EUR 18591 EN, pp.S147-S171., 2009, Page(s) S147-S171, ISBN 92-828-4776-4
Author(s):
DIPLOCK A T (International Antioxidant Research Centre, UMDS, Guy's Hospital, London (GB)), RICE-EVANS C (International Antioxidant Research Centre, UMDS, Guy's Hospital, London (GB)), CHARLEUX J-L (F. Hoffman-La Roche Ltd, Business Unit Carotenoids, Basel (CH)), CROZIER-WILLI G (Nestec Ltd, Nestlé Research Centre, Lausanne (CH)), KOK F J (Division of Human Nutrition and Epidemiology, Wageningen Agricultural University (NL)), ROBERFROID M (UCL, École de Pharmacie, Brussels (BE)), STAHL W (Heinrich-Heine-University Düsseldorf, Medizinische Enrichtungen, Institut für Physiologische Chemie, Düsseldorf (DE)), VIÑA-RIBES J (Universidad de Valencia, Facultad de Medicina, Departamento de Fisiologia, Valencia (ES))
Published in:
A paper published in 'Functional food science in Europe - volume 1', EUR 18591 EN, pp.S77-S112., 2009, Page(s) S77-S112, ISBN 92-828-4776-4
Author(s):
KNORR D (Department of Food Biotechnology and Food Process Engineering, Berlin University of Technology (DE))
Published in:
A paper published in 'Functional food science in Europe - volume 2', EUR 18591 EN, pp.7-18., 2009, Page(s) 7-18, ISBN 92-828-4776-4
Author(s):
KOLETZKO B (Klinikum Innenstadt der Ludwig-Maximilians Universität, München (DE)), AGGETT P J (Institute of Food Research, Norwich (GB)), BINDELS J G (Nutricia Research, Verenigde Bedrijven Nutricia NV, Zoetermeer (NL)), BUNG P (University of Bonn, Women's Hospital, Bonn (DE)), FERRÉ P (INSERM, Centre Biomédical des Cordeliers, Paris (FR)), GIL A (University of Granada, School of Pharmacy, Department of Biochemistry and Molecular Biology, Granada (ES)), LENTZE M J (University of Bonn, Children's Hospital, Bonn (DE)), ROBERFROID M (UCL, École de Pharmacie, Brussels (BE)), STROBEL S (Institute of Child Health, London (GB))
Published in:
A paper published in 'Functional food science in Europe - volume 1', EUR 18591 EN, pp.S5-S45., 2009, Page(s) S5-S45, ISBN 92-828-4776-4
Author(s):
No editor stated (European Commission, DG Research, FAIR Programme (BE))
Published in:
EUR 18591 EN (2000), pp.193. Euro: 71.00 (boxed set of 3 volumes) ISBN: 92-828-7743-4 (Volume 1), 2000, Page(s) 193, ISBN 92-828-7743-4
Author(s):
WATZKE H J (Nestec S.A., Nestlé Research Centre, Food Science and Process Research, Lausanne (CH))
Published in:
A paper published in 'Functional food science in Europe - volume 2', EUR 18591 EN, pp.33-40., 2009, Page(s) 33-40, ISBN 92-828-4776-4
Author(s):
SPECTER S (INSERM - Unité 341 et Service de Nutrition, Paris (FR)), BLUNDELL J E (PsychoBiology Group, Department of Psychology, University of Leeds (GB)), DYE L (PsychoBiology Group, Department of Psychology, University of Leeds (GB)), FANTINO M (Laboratoire de Physiologie, Faculté de Médicine, Université de Bourgogne, Dijon (FR)), FERN E (Nestec Ltd, Nestlé, Vevey (CH)), FLETCHER R J (Kellogg Company of Great Britain Ltd, Manchester (GB)), LAMBERT J (Mars Confectionery, Division of Mars UK, Slough (GB)), ROBERFROID M (UCL, École de Pharmacie, Brussels (BE)), WESTENHÖFER J (Department of Nutrition and Home Economics, Advanced Technical College, Hamburg (DE)), WESTERTERP-PLANTENGA M S (Department of Sciences, Open University of the Netherlands / Maastricht University, Heerlen (NL)), BELLISLE F (INSERM - Unité 341 et Service de Nutrition, Paris (FR))
Published in:
A paper published in 'Functional food science in Europe - volume 1', EUR 18591 EN, pp.S173-S193., 2009, Page(s) S173-S193, ISBN 92-828-4776-4
Author(s):
LINDLEY M G (LinTech, University of Reading Innovation Centre, Reading (GB))
Published in:
A paper published in 'Functional food science in Europe - volume 2', EUR 18591 EN, pp.49-53., 2009, Page(s) 49-53, ISBN 92-828-4776-4
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