Improved food conservation by means of displacement of air by vapour and using over and under pressure for short processing time

Project Information

Grant agreement ID: FAIR969167

Project closed

Start date 29 November 1996

End date 28 March 1999

Funded under

• Specific research, technological development and demonstration programme in the field of agriculture and fisheries (including agro-industry, food technologies, forestry, aquaculture and rural development), 1994-1998

Total cost No data

EU contribution € 45 000,00

Coordinated by

Eims Ltd.
Netherlands

Programme(s)

• FP4-FAIR - Specific research, technological development and demonstration programme in the field of agriculture and fisheries (including agro-industry, food technologies, forestry, aquaculture and rural development), 1994-1998

Topic(s)

• 3 - Generic science and advanced technologies for nutritious foods

Call for proposal

Data not available

Funding Scheme

EAW - Exploratory awards

Coordinator

Eims Ltd.

• EU contribution: No data
• Address: Weteringstaat ; 3581EK Utrecht ; Netherlands
• Total cost: No data