Novel solid substrate fermentation of Quinoa grains: a new European food product

Informations projet

N° de convention de subvention: FAIR969506

Projet clôturé

Date de début 1 Avril 1997

Date de fin 31 Mars 1999

Financé au titre de

• Specific research, technological development and demonstration programme in the field of agriculture and fisheries (including agro-industry, food technologies, forestry, aquaculture and rural development), 1994-1998

Coût total € 0,00

Contribution de l’UE € 477 300,00

Coordonné par

Plas Dairy Farm Ltd
United Kingdom

Champ scientifique

• agricultural sciences › agriculture, forestry, and fisheries › agriculture › grains and oilseeds
• engineering and technology › industrial biotechnology › bioprocessing technologies › fermentation

Programme(s)

• FP4-FAIR - Specific research, technological development and demonstration programme in the field of agriculture and fisheries (including agro-industry, food technologies, forestry, aquaculture and rural development), 1994-1998

Thème(s)

• 3 - Generic science and advanced technologies for nutritious foods

Appel à propositions

Data not available

Régime de financement

CRS - Cooperative research contracts

Coordinateur

Plas Dairy Farm Ltd

• Contribution de l’UE: Aucune donnée
• Adresse: Celtic House, Industrial Estate ; LL63 5TU Gaerwen ; Royaume-Uni
• Coût total: Aucune donnée