Compatibility of food patterns generated through the dafne household budget surveys databank with patterns drawn from individual nutrition surveys

Project Information

DAFNE III

Grant agreement ID: FAIR973096

Project closed

Start date 1 November 1997

End date 30 April 2000

Funded under

• Specific research, technological development and demonstration programme in the field of agriculture and fisheries (including agro-industry, food technologies, forestry, aquaculture and rural development), 1994-1998

Total cost € 360 000,00

EU contribution € 360 000,00

Coordinated by

Greek Society of Nutrition and Foods
Greece

Fields of science (EuroSciVoc)

CORDIS classifies projects with EuroSciVoc, a multilingual taxonomy of fields of science, through a semi-automatic process based on NLP techniques.

• medical and health sciences › health sciences › nutrition

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Programme(s)

• FP4-FAIR - Specific research, technological development and demonstration programme in the field of agriculture and fisheries (including agro-industry, food technologies, forestry, aquaculture and rural development), 1994-1998

Topic(s)

• 3.1.5 - Food consumption trends, consumer behaviour and nutritional status and sensory analysis

Call for proposal

Data not available

Funding Scheme

CON - Coordination of research actions

Coordinator

Greek Society of Nutrition and Foods

• EU contribution: No data
• Address: Alexandras Avenue196 ; 115 21 ATHENS ; Greece
• Total cost: No data