A STUDY ON THE RELATIONSHIPS AMONG COMPOSITION, MICROSTRUCTURE, RHEOLOGY AND SENSORY PROPERTIES OF FERMENTED DAIRY PRODUCTS

Programme(s)

• FP4-FAIR - Specific research, technological development and demonstration programme in the field of agriculture and fisheries (including agro-industry, food technologies, forestry, aquaculture and rural development), 1994-1998

Topic(s)

• 3.4.2 - Biophysics and bioengineering

Funding Scheme

CSC - Cost-sharing contracts

Coordinator

UNIVERSITY COLLEGE DUBLIN

Address

Belfield
4 Dublin
Ireland

Participants (7)

BUNDESANSTALT FÜR MILCHFORSCHUNG BUNDESFORSCHUNGSANSTALT

Germany

Address

Hermann-weigmann-straße, 1 - P.o. Box 6069
24103 Kiel

CHRISTIAN HANSEN A/S

Denmark

Address

Boege Alle, 10 - 12 - P.o. Box 407
2970 Hoersholm

Cranfield University

United Kingdom

Address

Silsoe Campus Wharley End
MK45 4DT Cranfield

Hannah Research Institute

United Kingdom

Address

KA6 5HL Ayr

I.N.R.A.

France

Address

Rue De La Geraudiere
44316 Nantes

UNIVERSITÄT FÜR BODENKULTUR

Austria

Address

Gregor Mendel-straße, 33
1180 Vienna

WATERFORD FOODS PLC

Ireland

Address

Main Street
Dungarvan