Improvements of the quality of processed tomatoes and their products

Project Information

Grant agreement ID: FAIR979213

Project closed

Start date 1 June 1997

End date 31 July 1999

Funded under

• Specific research, technological development and demonstration programme in the field of agriculture and fisheries (including agro-industry, food technologies, forestry, aquaculture and rural development), 1994-1998

Total cost No data

EU contribution € 36 660,00

Coordinated by

The Sauce Company Ltd
United Kingdom

Programme(s)

• FP4-FAIR - Specific research, technological development and demonstration programme in the field of agriculture and fisheries (including agro-industry, food technologies, forestry, aquaculture and rural development), 1994-1998

Topic(s)

• 3 - Generic science and advanced technologies for nutritious foods

Call for proposal

Data not available

Funding Scheme

EAW - Exploratory awards

Coordinator

The Sauce Company Ltd

• EU contribution: No data
• Address: Quensway Industrial Estate ; DN16 1AL Scunthorpe - North Linolnshire ; United Kingdom
• Total cost: No data