Development of a vegetable protein to substitute the bovine gelatine used up to now in wine industry

Project Information

Grant agreement ID: FAIR979345

Project closed

Start date 15 November 1997

End date 14 November 1998

Funded under

• Specific research, technological development and demonstration programme in the field of agriculture and fisheries (including agro-industry, food technologies, forestry, aquaculture and rural development), 1994-1998

Total cost € 0,00

EU contribution € 45 000,00

Coordinated by

SUBER OENOLOGIE S.A.
France

Fields of science

• natural sciences › biological sciences › biochemistry › biomolecules › proteins
• agricultural sciences › agriculture, forestry, and fisheries › agriculture › horticulture › vegetable growing

Programme(s)

• FP4-FAIR - Specific research, technological development and demonstration programme in the field of agriculture and fisheries (including agro-industry, food technologies, forestry, aquaculture and rural development), 1994-1998

Topic(s)

• 3 - Generic science and advanced technologies for nutritious foods

Call for proposal

Data not available

Funding Scheme

EAW - Exploratory awards

Coordinator

SUBER OENOLOGIE S.A.

• EU contribution: No data
• Address: 34560 Poussan ; France
• Total cost: No data