Development of a novel process to prolong the shelf-life of partially processed fruits

Project Information

Grant agreement ID: FAIR979382

Project closed

Start date 15 November 1997

End date 14 November 1998

Funded under

• Specific research, technological development and demonstration programme in the field of agriculture and fisheries (including agro-industry, food technologies, forestry, aquaculture and rural development), 1994-1998

Total cost € 0,00

EU contribution € 45 000,00

Coordinated by

ORCHARD HOUSE FOODS Ltd
United Kingdom

Fields of science

• agricultural sciences › agriculture, forestry, and fisheries › agriculture › horticulture › fruit growing

Programme(s)

• FP4-FAIR - Specific research, technological development and demonstration programme in the field of agriculture and fisheries (including agro-industry, food technologies, forestry, aquaculture and rural development), 1994-1998

Topic(s)

• 3 - Generic science and advanced technologies for nutritious foods

Call for proposal

Data not available

Funding Scheme

EAW - Exploratory awards

Coordinator

ORCHARD HOUSE FOODS Ltd

• EU contribution: No data
• Address: Fleming Road ; NN17 2SW Corby ; United Kingdom
• Total cost: No data