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Content archived on 2024-05-24

Authenticity-lednice

Objective

The aim of the proposal is to organise Euro-conferences in 2000 and 2002 covering the scientific topic of modern analytical methods for food and beverage authentication and for quality testing. These events should be considered as a continuation of international conferences organised in Lednice in 1995 and 1997 with similar topics.

The aim of the conferences suggested is the presentation of new analytical methods used in food and authenticity control. The focus will be on modern analytical methods (NMR, MS, IR, LC, GC, PCR, etc) accompanied by classical analytical procedures used in authentication of foods. The first conference should be considered as a satellite to the 5th Symposium on Food Authenticity organised in La Baule, France june 9-11, 1999. The duration of conferences in Lednice will be 3 days. There is expected to be the following research areas.

Fields of science (EuroSciVoc)

CORDIS classifies projects with EuroSciVoc, a multilingual taxonomy of fields of science, through a semi-automatic process based on NLP techniques. See: The European Science Vocabulary.

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Topic(s)

Calls for proposals are divided into topics. A topic defines a specific subject or area for which applicants can submit proposals. The description of a topic comprises its specific scope and the expected impact of the funded project.

Call for proposal

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Funding Scheme

Funding scheme (or “Type of Action”) inside a programme with common features. It specifies: the scope of what is funded; the reimbursement rate; specific evaluation criteria to qualify for funding; and the use of simplified forms of costs like lump sums.

SC - High Level Scientific Conference

Coordinator

EUROFINS SCIENTIFIC S.A.
EU contribution
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Address
rue Pierre Adolphe Bobierre
44323 NANTES
France

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Total cost

The total costs incurred by this organisation to participate in the project, including direct and indirect costs. This amount is a subset of the overall project budget.

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