Development of a novel cost-effective technology for individual quick freezing of foods by hydrofluidisation

Project Information

Grant agreement ID: IC15980912

Project closed

Start date 1 January 1999

End date 31 December 2002

Funded under

• Specific research, technological development and demonstration programme in the field of cooperation with third countries and international organizations, 1994-1998

Total cost No data

EU contribution No data

Coordinated by

Robert Gordon University
United Kingdom

Programme(s)

• FP4-INCO - Specific research, technological development and demonstration programme in the field of cooperation with third countries and international organizations, 1994-1998

Topic(s)

• 01022101 - Process optimisation

Call for proposal

Data not available

Funding Scheme

CSC - Cost-sharing contracts

Coordinator

Robert Gordon University

• EU contribution: No data
• Address: St Andrews Street ; AB25 1HG Aberdeen ; United Kingdom
• Total cost: No data

Participants (5)

Environmental Process Systems Ltd

United Kingdom

• EU contribution: No data
• Address: SL2 5MF Slough
• Total cost: No data

Interobmen Ltd

Bulgaria

• EU contribution: No data
• Address: Trakia Street ; 4002 Plovdiv
• Total cost: No data

KATHOLIEKE UNIVERSITEIT LEUVEN

Belgium

• EU contribution: No data
• Address: 92,Kardinaal Mercierlaan 92 ; 3001 HEVERLEE
• Total cost: No data

St Petersburg State Academy of Refrigeration and Food Technologies

Russia

• EU contribution: No data
• Address: Lomonosov Street ; 191092 St Petersburg
• Total cost: No data

Technical University of Sofia

Bulgaria

• EU contribution: No data
• Address: 2,V. Levski Blvd ; 1000 Sofia
• Total cost: No data