Apply the results of the research project ALISA into local development dynamics in West-Africa. A seminar will be organised in Senegal and will focus on three main inputs :
(i) Qualification of food-products, socio-professional organisations and local food-processing development;
(ii) Information systems concerning evolution of food-consumption;
(iii) "Eccles critiques" : training systems allowing for learning-by-doing / knowledge transfers / dissemination of food-processing skills. The seminar will be the outcome of a linking process between research and development institutions and local socio-professional organisations.