Support for the organisation of a workshop entitled "maillard reaction in foods: chemical technological and nutritional aspects" to be held from 30 to 31 march 2001 in napoli/italy in the frame of cost action 919 "melanoidins in food and he

Project Information

Grant agreement ID: ICC2-CT-2000-02033

Project closed

Start date 10 May 2000

End date 9 August 2001

Funded under

• Programme for research, technological development and demonstration on "Confirming the international role of Community research,1998-2002"

Total cost € 10 000,00

EU contribution € 5 000,00

Coordinated by

UNIVERSITA DEGLI STUDI DI NAPOLI FEDERICO II
Italy

Programme(s)

• FP5-INCO 2 - Programme for research, technological development and demonstration on "Confirming the international role of Community research,1998-2002"

Topic(s)

• 1.2.1.-3. - Co-ordination

Call for proposal

Data not available

Funding Scheme

ACM - Preparatory, accompanying and support measures

Coordinator

UNIVERSITA DEGLI STUDI DI NAPOLI FEDERICO II

• EU contribution: No data
• Address: Via Università 133 ; 80138 Napoli ; Italy
• Total cost: No data