NON-CONTACT SYSTEM FOR REAL-TIME TEXTURE QUALITY MEASUREMENTS IN FOOD PROCESSING. | FOODTEXTURE Project | FP5 | CORDIS | European Commission

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CORDIS
EU research results

Programme(s)

FP5-IST - Programme for research, technological development and demonstration on a "User-friendly information society, 1998-2002"

Topic(s)

IPS-2000-1.2 - New approaches to technology transfer

Funding Scheme

CSC - Cost-sharing contracts

Coordinator

MAREL HF

Address

Austurhraun 9
210 Gardabaer
Iceland

Participants (1)

SOREDAB

France

Address

Lieu-dit La Tremblaye
78125 La Boissiere Ecole

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Last update: 5 September 2005
Record number: 71360

Permalink: https://cordis.europa.eu/project/id/IPS-2001-42118/

© European Union, 2020

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