NON-CONTACT SYSTEM FOR REAL-TIME TEXTURE QUALITY MEASUREMENTS IN FOOD PROCESSING.

Project Information

FOODTEXTURE

Grant agreement ID: IPS-2001-42118

Project closed

Start date 1 July 2003

End date 30 June 2006

Funded under

• Programme for research, technological development and demonstration on a "User-friendly information society, 1998-2002"

Total cost € 1 806 264,00

EU contribution € 970 902,00

Coordinated by

MAREL HF
Iceland

Programme(s)

• FP5-IST - Programme for research, technological development and demonstration on a "User-friendly information society, 1998-2002"

Topic(s)

• IPS-2000-1.2 - New approaches to technology transfer

Call for proposal

Data not available

Funding Scheme

CSC - Cost-sharing contracts

Coordinator

MAREL HF

• EU contribution: No data
• Address: AUSTURHRAUN 9 ; 210 GARDABAER ; Iceland
• Total cost: No data

Participants (1)

SOREDAB

France

• EU contribution: No data
• Address: LIEU-DIT LA TREMBLAYE ; 78125 LA BOISSIERE ECOLE
• Total cost: No data