Objective
Ochratoxin A (OTA) is a mycotoxin of considerable concern for human health and is classified as a possible human carcinogen. The scientific Committee for Food has concluded that the intake of OTA should be reduced as far as possible, e.g. below 5 ng/kg body weight/day. Cereals normally correspond to 50-80% of average consumer intake. Consequently, prevention of OTA formation by specific moulds in cereals would have a significant impact on levels of human exposure. The aim of this multidisciplinary project is to identify the key elements in an effective HACCP programme for OTA in cereals, and provide tools for preventative and control procedures. The OTA producing fungi will be identified and characterised in order to identify the sources of contamination. New knowledge concerning the microbial ecology of the OTA producing fungi will be provided. Rapid detection methods of OTA (biosensor) and for producing fungi (ELISA and PCR) will be developed.
Fields of science
- engineering and technologyelectrical engineering, electronic engineering, information engineeringelectronic engineeringsensorsbiosensors
- natural sciencesbiological sciencesecology
- natural sciencesbiological sciencesmicrobiologymycology
- agricultural sciencesagriculture, forestry, and fisheriesagriculturegrains and oilseedscereals
Call for proposal
Data not availableFunding Scheme
CSC - Cost-sharing contracts
Coordinator
Participants (12)
531 04 Lidkoeping
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KA6 5HW Auchincruive - Ayr
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MK43 0AL Cranfield,bedford
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00231 Helsinki
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02151 Espoo
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750 05 Uppsala
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10425 Stockholm
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02044 Espoo
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2800 Lyngby
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YO41 1LZ York
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30 Cork
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00185 Roma
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