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Development of an accurate and sensitive method for measuring iron bioavailability in humans

Objective

A more reliable and non-invasive stable isotope method for measuring iron absorption in humans will be developed to overcome the limitations and the experimental design of the present methods. It may be used in studies aimed to prevent the common nutrient deficiency.

Call for proposal

Data not available

Coordinator

INSTITUTE OF FOOD RESEARCH
Address
Norwich Research Park, Colney
NR4 7UA Norwich
United Kingdom

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