Development of an accurate and sensitive method for measuring iron bioavailability in humans

Objective

A more reliable and non-invasive stable isotope method for measuring iron absorption in humans will be developed to overcome the limitations and the experimental design of the present methods. It may be used in studies aimed to prevent the common nutrient deficiency.

Programme(s)

• FP5-LIFE QUALITY - Specific Programme for research, technological development and demonstration on "Quality of life and management of living resources", 1998-2002

Topic(s)

• 1.1.1.-1. - Key action Food, Nutrition and Health

Funding Scheme

RGI - Research grants (individual fellowships)

Coordinator

INSTITUTE OF FOOD RESEARCH

Address

Norwich Research Park, Colney
NR4 7UA Norwich
United Kingdom