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Content archived on 2024-05-24

European network for hygienic manufacturing of food

Objective

To minimize the risk of incidents with food products, it is proposed to set up a network to disseminate knowledge needed to design hygienic buildings and equipment. The network involves experts from many EU countries, of all disciplines involved. Subjects covered include hygienic design criteria, design of buildings and open/ closed food plants, equipment design (homogenisers, pumps, cooling/chilling equipment, and design of components (couplings, valves, sensors). Design and operation of process lines (e.g. pasteurisation) is addressed, as well as selection of materials for food contact applications. Guidelines with clear and concise recommendations ace produced. Another aspect is the verification. whether hygienic requirements are met. Uniform test methods are recommended. Ample attention is given to training and education of employees in the food chain and those involved in design.

Fields of science (EuroSciVoc)

CORDIS classifies projects with EuroSciVoc, a multilingual taxonomy of fields of science, through a semi-automatic process based on NLP techniques. See: The European Science Vocabulary.

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Topic(s)

Calls for proposals are divided into topics. A topic defines a specific subject or area for which applicants can submit proposals. The description of a topic comprises its specific scope and the expected impact of the funded project.

Call for proposal

Procedure for inviting applicants to submit project proposals, with the aim of receiving EU funding.

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Funding Scheme

Funding scheme (or “Type of Action”) inside a programme with common features. It specifies: the scope of what is funded; the reimbursement rate; specific evaluation criteria to qualify for funding; and the use of simplified forms of costs like lump sums.

THN - Thematic network contracts

Coordinator

NETHERLANDS ORGANISATION FOR APPLIED SCIENTIFIC RESEARCH - TNO
EU contribution
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Address
48,Utrechtseweg 48
3700 AJ ZEIST
Netherlands

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Total cost

The total costs incurred by this organisation to participate in the project, including direct and indirect costs. This amount is a subset of the overall project budget.

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