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Content archived on 2024-05-15

Structure engineering of emulsions by micro-machined elongational flow processing

Objective

The results of this project lead to new technology for production of emulsion-based food products with innovative functional properties and improved product quality. Healthier products can be produced such as low fat products and functional foods with new encapsulation techniques for the functional ingredients. This project provides a unique structure-engineering concept, where knowledge of structure formation is combined with process design and completely new concepts for micro-machine processing. New functionality will be generated by structures of active particles with designed size and shape. The project is multidisciplinary and bridges the gap between fundamental knowledge about structure formation and equipment available to produce products based on this technology. The objectives will be achieved by work on particle structuring, interfacial behaviour, fluid dynamics, process design, equipment development and particle functionality.

Fields of science (EuroSciVoc)

CORDIS classifies projects with EuroSciVoc, a multilingual taxonomy of fields of science, through a semi-automatic process based on NLP techniques. See: The European Science Vocabulary.

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Topic(s)

Calls for proposals are divided into topics. A topic defines a specific subject or area for which applicants can submit proposals. The description of a topic comprises its specific scope and the expected impact of the funded project.

Call for proposal

Procedure for inviting applicants to submit project proposals, with the aim of receiving EU funding.

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Funding Scheme

Funding scheme (or “Type of Action”) inside a programme with common features. It specifies: the scope of what is funded; the reimbursement rate; specific evaluation criteria to qualify for funding; and the use of simplified forms of costs like lump sums.

CSC - Cost-sharing contracts

Coordinator

SWEDISH INSTITUTE FOR FOOD RESEARCH AND BIOTECHNOLOGY AB
EU contribution
No data
Address
Frans Perssons Vaeg 6
402 29 GOETEBORG
Sweden

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Total cost

The total costs incurred by this organisation to participate in the project, including direct and indirect costs. This amount is a subset of the overall project budget.

No data

Participants (3)

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