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Content archived on 2024-05-15

Optimization of processing and packaging of table olives

Objective

The objective of the proposed research concerns the improvement of the fermentation process of green table olives by the use of starter cultures developed by the best wild' strains, originally isolated from good quality traditional products. Additionally, the advantages of packing olives in low salinity and acidity brine as well as in olive oil with or without herbs and spices will be investigated. Moreover, mild pasteurisation conditions suitable for green olives will be determined, and will be accordingly related to the appropriate packing materials. By the proposed research the technological processes for the production of green olives will be standardized and scientifically supported. Safe products with enhanced and stable sensory characteristics will be developed, which will retain their traditional specificity. Thus, the SME proposes will be able to offer at lower cost, better quality products with improved shelf life.

Fields of science (EuroSciVoc)

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Topic(s)

Calls for proposals are divided into topics. A topic defines a specific subject or area for which applicants can submit proposals. The description of a topic comprises its specific scope and the expected impact of the funded project.

Call for proposal

Procedure for inviting applicants to submit project proposals, with the aim of receiving EU funding.

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Funding Scheme

Funding scheme (or “Type of Action”) inside a programme with common features. It specifies: the scope of what is funded; the reimbursement rate; specific evaluation criteria to qualify for funding; and the use of simplified forms of costs like lump sums.

EAW - Exploratory awards

Coordinator

ROVIES AGRICULTURAL COOPERATIVE
EU contribution
No data
Address
Rovies, Evia
34005 LIMNI
Greece

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Total cost

The total costs incurred by this organisation to participate in the project, including direct and indirect costs. This amount is a subset of the overall project budget.

No data

Participants (1)

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