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Content archived on 2024-05-24

Microelectronical temperature control system in cold line for pre-frozen food

Objective

Temperature is one of the main variable controls the good quality of pre frozen food. In that control, manufacturer, food distributors and salespeople are temperature is necessary. Usually, after the manufacture of the product thermographs and probes make such a control during the storage in the factories. Also in some cases special labels that indicates possible changes in the storage temperature are used. That labels guarantee that the product has been maintained in an adequate temperature range during all the process, but no information about when the process has failed is obtained. Following those special characteristics, the development of a sensor for the quality control of the product after the manufacture is proposed. The sensor has to measure the changes of temperature into the container from the manufacture until the sale of the product .

Fields of science (EuroSciVoc)

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Topic(s)

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Call for proposal

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Funding Scheme

Funding scheme (or “Type of Action”) inside a programme with common features. It specifies: the scope of what is funded; the reimbursement rate; specific evaluation criteria to qualify for funding; and the use of simplified forms of costs like lump sums.

EAW - Exploratory awards

Coordinator

TAN FRESCO SL
EU contribution
No data
Address
Poligono Bergonzo B-20
15165 BERGONZO
Spain

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Total cost

The total costs incurred by this organisation to participate in the project, including direct and indirect costs. This amount is a subset of the overall project budget.

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Participants (1)

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