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Vitamin C and control of tomato fruit ripening and senescence

Objective

This project aims to investigate the role of vitamin C in the senescence process of tomato and to elucidate biochemical processes involved in the breakdown of vitamin C during storage and ripening of tomato fruits

Funding Scheme

RGI - Research grants (individual fellowships)

Coordinator

Agrotechnological Research Institute Foundation Wageningen UR (University and Research Centre)
Address
Bornsesteeg 59
6708 PD Wageningen
Netherlands

Participants (1)

Not available
Israel