Objective
In this project a Safety Monitoring and Assurance System (SMAS) for meat products will be developed.SMAS integrates kinetic models for dominant eat pathogens and spoilage bacteria, risk assessment techniques and the capacity to monitor single product temperature history with Time Temperature Integrators (TTI), into ineffective chill chain decision and management tool .TTI of high accuracy and suitable design for safety monitoring will be developed and optimised. Models will be refined for reliable prediction of meat safety and spoilage. SMAS will be validated in real conditions and provide the meat sector the ability to control its weak link, the chill chain, and deliver to the consumer's table safe meat products of high hygienic quality. It will satisfy the consumer that state of theatre methods and technology can guarantee him low risk-high quality meat products and thus help restore the image and increase competitiveness of the EU meat sector.
Fields of science (EuroSciVoc)
CORDIS classifies projects with EuroSciVoc, a multilingual taxonomy of fields of science, through a semi-automatic process based on NLP techniques.
CORDIS classifies projects with EuroSciVoc, a multilingual taxonomy of fields of science, through a semi-automatic process based on NLP techniques.
- natural sciencesbiological sciencesmicrobiologybacteriology
- humanitieshistory and archaeologyhistory
- humanitiesartsperforming artsdramaturgy
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Call for proposal
Data not availableFunding Scheme
CSC - Cost-sharing contractsCoordinator
15780 ATHENS
Greece