An integrated approach to protein stability in thermophilic organisms

Informations projet

FEIO

N° de convention de subvention: QLK1-CT-2002-51483

Projet clôturé

Date de début 1 Janvier 2003

Date de fin 31 Decembre 2004

Financé au titre de

• Specific Programme for research, technological development and demonstration on "Quality of life and management of living resources", 1998-2002

Coût total € 119 008,00

Contribution de l’UE € 119 008,00

Coordonné par

UNIVERSIDAD DE SEVILLA
Spain

Objectif

The proposal aims at identifying the intrinsic structural factors that confer thermopile proteins higher thermo stability. A comparative study of wild type and mutant plastocyanin will be performed using a variety of chemical-chemical and spectroscopic techniques.

Champ scientifique

• natural sciences › biological sciences › biochemistry › biomolecules › proteins

Programme(s)

• FP5-LIFE QUALITY - Specific Programme for research, technological development and demonstration on "Quality of life and management of living resources", 1998-2002

Thème(s)

• 1.1.1.-1. - Key action Food, Nutrition and Health

Appel à propositions

Data not available

Régime de financement

RGI - Research grants (individual fellowships)

Coordinateur

UNIVERSIDAD DE SEVILLA

• Contribution de l’UE: Aucune donnée
• Adresse: Avenida de la Reina Mercedes 6 ; 41080 SEVILLA ; Espagne
• Coût total: Aucune donnée