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Enrichment of staple foods with functional supplements by using multilayered encapsulation strategies and hybrid-drying technologies

Objective

The goal is to develop a novel protocol to produce rationally designed multi-wall microcapsules to protect and deliver bioactive nutraceuticals in staple foods. Applying hybrid-drying techniques, in order to prevent thermal and oxidative damage, will carry out the encapsulation of sensitive nutrients with proven physiological effects.

Coordinator

UNIVERSIDAD POLITECNICA DE VALENCIA
Address
Camino De Vera S/n
46071 Valencia
Spain