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Phage transduction as an acceptable, non-gmo, technique for improvement of dairy strains

Objective

The main goal of the project will be the optimisation of a natural genetic exchange mechanism (phage transudation) that allows the genetic improvement of dairy lactobacilli starters. The new strains will maintain the "food grade" status since is a non-GMO technique, thus acceptable for consumption.

Funding Scheme

RGI - Research grants (individual fellowships)

Coordinator

CONSEJO SUPERIOR DE INVESTIGACIONES CIENTIFICAS
Address
Calle Serrano 117
Madrid
Spain