Molecular genetics of stress response and meat quality in pigs

Objective

Comparison of biological stress responses in the five main breeds used in European pig production, as related to meat quality. Investigation of the molecular mechanisms explaining the genetic variation in stress hormone secretion and carcass composition.

Fields of science

• natural sciences › biological sciences › genetics
• natural sciences › biological sciences › molecular biology › molecular genetics

Programme(s)

• FP5-LIFE QUALITY - Specific Programme for research, technological development and demonstration on "Quality of life and management of living resources", 1998-2002

Topic(s)

• 1.1.1.-5. - Key action Sustainable Agriculture, Fisheries and Forestry

Call for proposal

Data not available

Funding Scheme

RGI - Research grants (individual fellowships)

Coordinator

INSTITUT NATIONAL DE LA RECHERCHE AGRONOMIQUE

Address

Rue Camille Saint-saëns
33077 Bordeaux
France

Links