Molecular genetics of stress response and meat quality in pigs

Objective

Comparison of biological stress responses in the five main breeds used in European pig production, as related to meat quality. Investigation of the molecular mechanisms explaining the genetic variation in stress hormone secretion and carcass composition.

Programme(s)

• FP5-LIFE QUALITY - Specific Programme for research, technological development and demonstration on "Quality of life and management of living resources", 1998-2002

Topic(s)

• 1.1.1.-5. - Key action Sustainable Agriculture, Fisheries and Forestry

Funding Scheme

Coordinator