EVALUATION AND IMPROVEMENT OF TRADITIONAL FERMENTED CEREALS AND LEGUMES IN GHANA

Project Information

Grant agreement ID: TS2*0267

Project closed

Start date 1 February 1990

End date 31 January 1993

Funded under

• Research and development programme (EEC) in the field of science and technology for development, 1987-1991

Total cost € 0,00

EU contribution No data

Coordinated by

Natural Resources Institute
United Kingdom

Fields of science

• agricultural sciences › agriculture, forestry, and fisheries › agriculture › grains and oilseeds › cereals
• agricultural sciences › agriculture, forestry, and fisheries › agriculture › grains and oilseeds › legumes

Programme(s)

• FP2-STD 2 - Research and development programme (EEC) in the field of science and technology for development, 1987-1991

Topic(s)

Data not available

Call for proposal

Data not available

Funding Scheme

CSC - Cost-sharing contracts

Coordinator

Natural Resources Institute

• EU contribution: No data
• Address: Central Avenue Chatham Maritime ; ME4 4TB Chatham ; United Kingdom
• Total cost: No data

Participants (4)

Federal Research Centre for Nutrition

Germany

• EU contribution: No data
• Address: Haid-und-Neustr.9 ; 76131 Karlsruhe
• Total cost: No data

UNIVERSITY OF GHANA

Ghana

• EU contribution: No data
• Address: 10 ACCRA
• Total cost: No data

University of Science and Technology Ghana

Ghana

• EU contribution: No data
• Address: Accra
• Total cost: No data

WAGENINGEN UNIVERSITY

Netherlands

• EU contribution: No data
• Address: Costerweg 50 ; WAGENINGEN
• Total cost: No data