Objective
To train and retrain personnel in new technology and allied skill areas in the food processing and associated industries.
MAIN DOMAIN OF INNOVATION:
Training providers as innovative service centres. Consortium activities include identification of operational problems,model approaches to problem solutions,provision of training support & consultacncy at all levels.
TARGET GROUP(S):
People at work. People working in SMEs. Unqualified or less qualified. The consortium generally involves larger companies,but attention is also given to the needs of smaller firms.
OPERATING CONTEXT:
Technology transfer. Productivity improvement. Competitiveness. Focus of project has been to develop collaboration on industry wide basis to tackle common problems.
TECHNOLOGY:
Information and communication technologies. Industrial and materials technologies. Environmental related technologies. Food safety & quality based on the application of combined processes & hazard analysis critical control point (haccp).
INVOLVEMENT WITH ENTERPRISES:
Partnership between large enterprises and SMEs. Partnership with SMEs consortia. Training institute-enterprise cooperation.
INVOLVEMENT OF SOCIAL PARTNERS:
Projects managed and coordinated jointly by social partners. Joint social partnership steering/advisory groups. Funding by social partners.
RESULTS:
Training programmes/courses for advanced technologies. Development of novel monitoring devices to detect mirobial contaminants in foods during processing and storage.
Topic(s)
Data not availableCall for proposal
Data not availableFunding Scheme
Data not availableCoordinator
M6 6PU Salford
United Kingdom