STRUCTURAL CHANGE AND PUBLIC POLICY IN THE EUROPEAN FOOD IND USTRY

Información del proyecto

Identificador del acuerdo de subvención: FS2*0069

Proyecto cerrado

Fecha de inicio 1 Enero 1985

Fecha de finalización 30 Abril 1986

Financiado con arreglo a

• Research programme (EEC) on forecasting and assessment in science and technology (FAST), 1983-1987

Coste total Sin datos

Aportación de la UE Sin datos

Coordinado por

UNIVERSITY OF STIRLING
United Kingdom

Objetivo

THE OBJECTIVE OF THIS PROJECT WAS TO REVIEW AND ANALYSE CAUSES OF MAJOR STRUCTURAL CHANGE IN THE CONSUMER, DISTRIBUTION AND MANUFACTURER ELEMENTS OF THE EUROPEAN FOOD CHAIN AND TO SUGGEST WAYS IN WHICH PUBLIC POLICIES ;IGHT BE USED TO INFLUENCE DEVELOPMENTS.

AS A PART OF THE PROJECT CASE STUDIES WERE UNDERTAKEN OF HIGH VALUE LOW VOLUME (SALMON) AND LOW VALUE HIGH VOLUME PRODUCTS (DISTRIBUTION LABEL GROCERIES). A SURVEY OF EXPERT OPINION IN TO FUTURE TRENDS IN THE STRUCTURE OF THE FOOD CHAIN SOLICITED VIEWS FROM MORE THAN 100 PERSONS FROM THE 10 COMMUNITY COUNTRIES (BEFORE THE ENTRY OF SPAIN AND PORTUGAL) REPRESENTING GOVERNMENT OFFICIALS, ACADEMICS AND TRADE ASSOCIATIONS AS WELL AS ALL SECTORS OF THE FOOD CHAIN.

Programa(s)

• PRE-FAST 2 - Research programme (EEC) on forecasting and assessment in science and technology (FAST), 1983-1987

Tema(s)

Data not available

Convocatoria de propuestas

Data not available

Régimen de financiación

CSC - Cost-sharing contracts

Coordinador

UNIVERSITY OF STIRLING

• Aportación de la UE: Sin datos
• Dirección: FK9 4LA STIRLING ; Reino Unido
• Coste total: Sin datos