In the first trimester an acknowledge report regarding work package planning and contingency plan will be reported

A summary of the kick-off meeting will be detailed including list of participants, agenda, minutes, etc.

An evaluation of the results and the action to detect strength and weaknesses and to improve the action in orden to improve the results based on the dissemination plan.

Report on annual progress and annual financial report will be presented.

A detailed dissemination plan with objectives, target, messages and tools used to reach the goals of the WP7 will be send to the EC. The plan will have a detailed structure of the main channels of the communication and the objectives of each one of them.

Each participant partner in WP1 will provide a detailed report on the most consumed foods and dishes regarding ingredients, size, cooking techniques, etc. This information will be further used in the fats digestibility studies.

Statement agreed on 2nd Executive Board Meeting and 1st General Assembly Meeting will be collected in a minute.

It will include the method and resources applied to perform the nutritional assessment. It will also include the results obtained and the statistical data analyses.

The information generated in WP1 will be analyzed both by nutritionists and pediatric gastroenterologists and will be complied into a Guideline. It will include general recommendations on nutritional and care aspects of the disease and will be integrated as an interactive tool within the APP software.

Statements agreed on the 3rd Executive Board Meeting will be collected in a minute.

A common consensus protocol to develop all the tasks in WP1. It will include specifications on timing and formal aspects.

After the grant agreement signature, MyCyFAPP will be presented in the general media (e.g. newsletters, local newspapers, etc).

Statements agreed on the 1st Executive Board Meeting will be collected in a minute.

A database will be generated to store all the nutritional information collected via the FRs. This information will be further used both for the nutritional assessment of the diets and for the dishes characterization.

We will produce a macro nutritional composition database including not only foods but most frequently consumed dishes in the different participating countries. This database will be included in the software and will allow for the automatic calculation of the nutritional composition of the diet.