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Plant foods in human evolution: Factors affecting the harvest of nutrients from the floral environment

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Publications

The evolution and changing ecology of the African hominid oral microbiome

Author(s): James A. Fellows Yates, Irina M. Velsko, Franziska Aron, Cosimo Posth, Courtney A. Hofman, Rita M. Austin, Cody E. Parker, Allison E. Mann, Kathrin Nägele, Kathryn Weedman Arthur, John W. Arthur, Catherine C. Bauer, Isabelle Crevecoeur, Christophe Cupillard, Matthew C. Curtis, Love Dalén, Marta Díaz-Zorita Bonilla, J. Carlos Díez Fernández-Lomana, Dorothée G. Drucker, Elena Escribano Escriv
Published in: Proceedings of the National Academy of Sciences, Issue 118/20, 2021, Page(s) e2021655118, ISSN 0027-8424
DOI: 10.1073/pnas.2021655118

Dietary evidence from Central Asian Neanderthals: A combined isotope and plant microremains approach at Chagyrskaya Cave (Altai, Russia)

Author(s): Domingo C. Salazar-García, Robert C. Power, Natalia Rudaya, Ksenya Kolobova, Sergey Markin, Andrey Krivoshapkin, Amanda G. Henry, Michael P. Richards, Bence Viola
Published in: Journal of Human Evolution, Issue 156, 2021, Page(s) 102985, ISSN 0047-2484
DOI: 10.1016/j.jhevol.2021.102985

Tooth wear: A response to “Scratching the surface: A critique of Lucas et al. (2013)'s conclusion that phytoliths do not abrade enamel” [J. Hum. Evol. 74 (2014) 130–133]

Author(s): Peter W. Lucas, Ridwaan Omar, Khaled Al-Fadhalah, Abdulwahab S. Almusallam, Amanda G. Henry, Shaji Michael, Lidia Arockia Thai, Jörg Watzke, David S. Strait, Adam van Casteren, Anthony G. Atkins
Published in: Journal of Human Evolution, Issue 102, 2017, Page(s) 75-77, ISSN 0047-2484
DOI: 10.1016/j.jhevol.2016.08.004

Neanderthal Cooking and the Costs of Fire

Author(s): Amanda G. Henry
Published in: Current Anthropology, Issue 58/S16, 2017, Page(s) S329-S336, ISSN 0011-3204
DOI: 10.1086/692095

Archaeological implications of the digestion of starches by soil bacteria: Interaction among starches leads to differential preservation

Author(s): Antje Hutschenreuther, Jörg Watzke, Simone Schmidt, Thomas Büdel, Amanda G. Henry
Published in: Journal of Archaeological Science: Reports, Issue 15, 2017, Page(s) 95-108, ISSN 2352-409X
DOI: 10.1016/j.jasrep.2017.07.006

Grass leaves as potential hominin dietary resources

Author(s): Oliver C.C. Paine, Abigale Koppa, Amanda G. Henry, Jennifer N. Leichliter, Daryl Codron, Jacqueline Codron, Joanna E. Lambert, Matt Sponheimer
Published in: Journal of Human Evolution, Issue 117, 2018, Page(s) 44-52, ISSN 0047-2484
DOI: 10.1016/j.jhevol.2017.10.013

Dental calculus indicates widespread plant use within the stable Neanderthal dietary niche

Author(s): Robert C. Power, Domingo C. Salazar-García, Mauro Rubini, Andrea Darlas, Katerina Harvati, Michael Walker, Jean-Jacques Hublin, Amanda G. Henry
Published in: Journal of Human Evolution, Issue 119, 2018, Page(s) 27-41, ISSN 0047-2484
DOI: 10.1016/j.jhevol.2018.02.009

Towards an understanding of the costs of fire

Author(s): Amanda G. Henry, Thomas Büdel, Pierre-Louis Bazin
Published in: Quaternary International, 2018, ISSN 1040-6182
DOI: 10.1016/j.quaint.2018.06.037

European Society for the Study of Human Evolution 2017: old sites, new methods

Author(s): Amanda G. Henry, Emma Devereux, Bjørn Peare Bartholdy
Published in: Evolutionary Anthropology: Issues, News, and Reviews, Issue 27/1, 2018, Page(s) 5-6, ISSN 1060-1538
DOI: 10.1002/evan.21571

Influences on plant nutritional variation and their potential effects on hominin diet selection

Author(s): Amanda G. Henry, Antje Hutschenreuther, Oliver C.C. Paine, Jennifer Leichleiter, Daryl Codron, Jacqui Codron, James Loudon, Stephanie Adolph, Matt Sponheimer
Published in: Review of Palaeobotany and Palynology, Issue 261, 2019, Page(s) 18-30, ISSN 0034-6667
DOI: 10.1016/j.revpalbo.2018.11.001

Exaggerated expectations in ancient starch research and the need for new taphonomic and authenticity criteria

Author(s): Julio Mercader, Tolutope Akeju, Melisa Brown, Mariam Bundala, Matthew J. Collins, Les Copeland, Alison Crowther, Peter Dunfield, Amanda Henry, Jamie Inwood, Makarius Itambu, Joong-Jae Kim, Steve Larter, Laura Longo, Thomas Oldenburg, Robert Patalano, Ramaswami Sammynaiken, María Soto, Robert Tyler, Hermine Xhauflair
Published in: FACETS, Issue 3/1, 2018, Page(s) 777-798, ISSN 2371-1671
DOI: 10.1139/facets-2017-0126

Seasonal and habitat effects on the nutritional properties of savanna vegetation: Potential implications for early hominin dietary ecology

Author(s): Oliver C.C. Paine, Abigale Koppa, Amanda G. Henry, Jennifer N. Leichliter, Daryl Codron, Jacqueline Codron, Joanna E. Lambert, Matt Sponheimer
Published in: Journal of Human Evolution, Issue 133, 2019, Page(s) 99-107, ISSN 0047-2484
DOI: 10.1016/j.jhevol.2019.01.003

Phytoliths, parasites, fibers, and feathers from dental calculus and sediment from Iron Age Luistari cemetery, Finland

Author(s): Tytti Juhola, Amanda G. Henry, Tuija Kirkinen, Juha Laakkonen, Minna Väliranta
Published in: Quaternary Science Reviews, Issue 222, 2019, Page(s) 105888, ISSN 0277-3791
DOI: 10.1016/j.quascirev.2019.105888

The importance of choosing appropriate methods for assessing wild food plant knowledge and use: A case study among the Baka in Cameroon

Author(s): Sandrine Gallois, Thomas Heger, Amanda Georganna Henry, Tinde van Andel
Published in: PLOS ONE, Issue 16/2, 2021, Page(s) e0247108, ISSN 1932-6203
DOI: 10.1371/journal.pone.0247108

Cooked Starch Database

Author(s): Amanda G. Henry, Holly F. Hudson, Dolores R. Piperno
Published in: Figshare, 2017
DOI: 10.6084/m9.figshare.c.3734335.v1

"Comment on ""Seasonal cycling in the gut microbiome of the Hadza hunter-gatherers of Tanzania”"

Author(s): Stephanie L. Schnorr, Marco Candela, Simone Rampelli, Silvia Turroni, Amanda G. Henry, Alyssa N. Crittenden
Published in: BioRxiv, 2018, Page(s) 284513
DOI: 10.1101/284513