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Ethnobotany of divided generations in the context of centralization

Deliverables

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Publications

Re-written narrative: transformation of the image of Ivan-chaj in Eastern Europe

Author(s): Julia Prakofjewa, Raivo Kalle, Olga Belichenko, Valeria Kolosova, Renata Sõukand
Published in: Heliyon, Issue 6/8, 2020, Page(s) e04632, ISSN 2405-8440
DOI: 10.1016/j.heliyon.2020.e04632

Devil Is in the Details: Use of Wild Food Plants in Historical Võromaa and Setomaa, Present-Day Estonia

Author(s): Raivo Kalle; Renata Sõukand; Andrea Pieroni
Published in: Foods, Issue online, 2020, ISSN 2304-8158
DOI: 10.3390/foods9050570

Foraging in Boreal Forest: Wild Food Plants of the Republic of Karelia, NW Russia

Author(s): Valeria Kolosova, Olga Belichenko, Alexandra Rodionova, Denis Melnikov, Renata Sõukand
Published in: Foods, Issue 9/8, 2020, Page(s) 1015, ISSN 2304-8158
DOI: 10.3390/foods9081015

Inventing a herbal tradition: The complex roots of the current popularity of Epilobium angustifolium in Eastern Europe

Author(s): Renata Sõukand, Giulia Mattalia, Valeria Kolosova, Nataliya Stryamets, Julia Prakofjewa, Olga Belichenko, Natalia Kuznetsova, Sabrina Minuzzi, Liisi Keedus, Baiba Prūse, Andra Simanova, Aleksandra Ippolitova, Raivo Kalle
Published in: Journal of Ethnopharmacology, Issue 247, 2020, Page(s) 112254, ISSN 0378-8741
DOI: 10.1016/j.jep.2019.112254

The importance of tolerating interstices: Babushka markets in Ukraine and Eastern Europe and their role in maintaining local food knowledge and diversity

Author(s): Renata Sõukand, Nataliya Stryamets, Michele Filippo Fontefrancesco, Andrea Pieroni
Published in: Heliyon, Issue 6/1, 2020, Page(s) e03222, ISSN 2405-8440
DOI: 10.1016/j.heliyon.2020.e03222

Gaining momentum: Popularization of Epilobium angustifolium as food and recreational tea on the Eastern edge of Europe

Author(s): Raivo Kalle, Olga Belichenko, Natalia Kuznetsova, Valeria Kolosova, Julia Prakofjewa, Nataliya Stryamets, Giulia Mattalia, Povilas Šarka, Andra Simanova, Baiba Prūse, Ieva Mezaka, Renata Sõukand
Published in: Appetite, Issue 150, 2020, Page(s) 104638, ISSN 0195-6663
DOI: 10.1016/j.appet.2020.104638