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Ethnobotany of divided generations in the context of centralization

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Publications

Eesti maitselaegas : toit, teadmised ja lood gastronoomilisest pärandist

Author(s): Raivo Kalle, Renata Soukand, Andrea Pieroni, Michele Filippo Fontefrancesco, Dauro Mattia Zocchi
Published in: Eesti Maitselaegas, 2021, ISBN 978-88-9074-629-1
Publisher: Università degli Studi di Scienze Gastronomiche

Knowledge transmission patterns at the border: ethnobotany of Hutsuls living in the Carpathian Mountains of Bukovina (SW Ukraine and NE Romania)

Author(s): Giulia Mattalia; Giulia Mattalia; Nataliya Stryamets; Andrea Pieroni; Andrea Pieroni; Renata Sõukand
Published in: instname:Universitat Autònoma de Barcelona, 1, 2020, ISSN 1746-4269
Publisher: BioMed Central
DOI: 10.21203/rs.3.rs-24160/v2

Local ecological knowledge and folk medicine in historical Estonia, Livonia, Courland, and Galicia, 1805-1905

Author(s): Anegg, Martin; Prakofjewa, Julia; Kalle, Raivo; Sõukand, Renata
Published in: Open Research Europe, 2, 2022, ISSN 2732-5121
Publisher: Open Research Europe
DOI: 10.12688/openreseurope.14406.1

We need to appreciate common synanthropic plants before they become rare: Case study in Latgale (Latvia)

Author(s): Baiba Prūse, Raivo Kalle, Gabriella Buffa, Andra Simanova, Ieva Mežaka. Renata Sõukand
Published in: Ethnobiology and Conservation, 2021, ISSN 2238-4782
Publisher: Ethnobiology and Conservation
DOI: 10.15451/ec2020-12-10.11-1-26

Re-written narrative: transformation of the image of Ivan-chaj in Eastern Europe

Author(s): Julia Prakofjewa, Raivo Kalle, Olga Belichenko, Valeria Kolosova, Renata Sõukand
Published in: Heliyon, 6/8, 2020, Page(s) e04632, ISSN 2405-8440
Publisher: Cell Press, Elsevier
DOI: 10.1016/j.heliyon.2020.e04632

Devil Is in the Details: Use of Wild Food Plants in Historical Võromaa and Setomaa, Present-Day Estonia

Author(s): Raivo Kalle; Renata Sõukand; Andrea Pieroni
Published in: Foods, online, 2020, ISSN 2304-8158
Publisher: MDPI AG
DOI: 10.3390/foods9050570

Just beautiful green herbs: use of plants in cultural practices in Bukovina and Roztochya, Western Ukraine

Author(s): Nataliya Stryamets; Michele Filippo Fontefrancesco; Michele Filippo Fontefrancesco; Giulia Mattalia; Julia Prakofjewa; Andrea Pieroni; Andrea Pieroni; Raivo Kalle; Galina Stryamets; Renata Sõukand
Published in: Journal of Ethnobiology and Ethnomedicine, 2021, Vol.17(1), pp.12 [Peer Reviewed Journal], 1, 2021, ISSN 1746-4269
Publisher: BioMed Central
DOI: 10.21203/rs.3.rs-110098/v1

The name to remember: Flexibility and contextuality of preliterate folk plant categorization from the 1830s, in Pernau, Livonia, historical region on the eastern coast of the Baltic Sea.

Author(s): Raivo Kalle; Renata Sõukand
Published in: Journal of Ethnopharmacology, 4, 2021, ISSN 0378-8741
Publisher: Elsevier BV
DOI: 10.1016/j.jep.2020.113254

Borders as Crossroads: The Diverging Routes of Herbal Knowledge of Romanians Living on the Romanian and Ukrainian Sides of Bukovina.

Author(s): Giulia Mattalia; Giulia Mattalia; Nataliya Stryamets; Anya Grygorovych; Andrea Pieroni; Andrea Pieroni; Renata Sõukand
Published in: Frontiers in Pharmacology, 7, 2020, ISSN 1663-9812
Publisher: Frontiers Media S.A.
DOI: 10.3389/fphar.2020.598390

Foraging in Boreal Forest: Wild Food Plants of the Republic of Karelia, NW Russia

Author(s): Valeria Kolosova, Olga Belichenko, Alexandra Rodionova, Denis Melnikov, Renata Sõukand
Published in: Foods, 9/8, 2020, Page(s) 1015, ISSN 2304-8158
Publisher: MDPI AG
DOI: 10.3390/foods9081015

Dining Tables Divided by a Border: The Effect of Socio-Political Scenarios on Local Ecological Knowledge of Romanians Living in Ukrainian and Romanian Bukovina.

Author(s): Nataliya Stryamets; Giulia Mattalia; Andrea Pieroni; Ihor Khomyn; Renata Sõukand
Published in: Foods, 1, 2021, ISSN 2304-8158
Publisher: MDPI
DOI: 10.3390/foods10010126

Multifarious Trajectories in Plant-Based Ethnoveterinary Knowledge in Northern and Southern Eastern Europe

Author(s): Giulia Mattalia, Olga Belichenko, Raivo Kalle, Valeria Kolosova, Natalia Kuznetsova, Julia Prakofjewa, Nataliya Stryamets, Andrea Pieroni, Gabriele Volpato, Renata Sõukand
Published in: Frontiers in Veterinary Science, 2021, ISSN 2297-1769
Publisher: Frontiers
DOI: 10.3389/fvets.2021.710019

Building a safety buffer for European food security: the role of small-scale food production and local ecological and gastronomic knowledge in light of COVID-19

Author(s): Renata Sõukand; Raivo Kalle; Michele Filippo Fontefrancesco; Andrea Pieroni
Published in: Open Research Europe, 6, 2021, ISSN 2732-5121
Publisher: Open Research Europe
DOI: 10.12688/openreseurope.13138.2

Early Citizen Science Action in Ethnobotany: The Case of the Folk Medicine Collection of Dr. Mihkel Ostrov in the Territory of Present-Day Estonia, 1891–1893

Author(s): Raivo Kalle, Andrea Pieroni, Ingvar Svanberg, Renata Sõukand
Published in: Plants, 2022, ISSN 2223-7747
Publisher: MDPI
DOI: 10.3390/plants11030274

Inventing a herbal tradition: The complex roots of the current popularity of Epilobium angustifolium in Eastern Europe

Author(s): Renata Sõukand, Giulia Mattalia, Valeria Kolosova, Nataliya Stryamets, Julia Prakofjewa, Olga Belichenko, Natalia Kuznetsova, Sabrina Minuzzi, Liisi Keedus, Baiba Prūse, Andra Simanova, Aleksandra Ippolitova, Raivo Kalle
Published in: Journal of Ethnopharmacology, 247, 2020, Page(s) 112254, ISSN 0378-8741
Publisher: Elsevier BV
DOI: 10.1016/j.jep.2019.112254

The importance of tolerating interstices: Babushka markets in Ukraine and Eastern Europe and their role in maintaining local food knowledge and diversity

Author(s): Renata Sõukand, Nataliya Stryamets, Michele Filippo Fontefrancesco, Andrea Pieroni
Published in: Heliyon, 6/1, 2020, Page(s) e03222, ISSN 2405-8440
Publisher: Cell Press
DOI: 10.1016/j.heliyon.2020.e03222

Gaining momentum: Popularization of Epilobium angustifolium as food and recreational tea on the Eastern edge of Europe

Author(s): Raivo Kalle, Olga Belichenko, Natalia Kuznetsova, Valeria Kolosova, Julia Prakofjewa, Nataliya Stryamets, Giulia Mattalia, Povilas Šarka, Andra Simanova, Baiba Prūse, Ieva Mezaka, Renata Sõukand
Published in: Appetite, 150, 2020, Page(s) 104638, ISSN 0195-6663
Publisher: Elsevier BV
DOI: 10.1016/j.appet.2020.104638

Taming the pandemic? The importance of homemade plant-based foods and beverages as community responses to COVID-19.

Author(s): Andrea Pieroni; Andrea Pieroni; Ina Vandebroek; Julia Prakofjewa; Rainer W. Bussmann; Narel Y. Paniagua-Zambrana; Alfred Maroyi; Luisa Torri; Dauro Mattia Zocchi; Ashley T. K. Dam; Shujaul Mulk Khan; Habib Ahmad; Yeter Yeşil; Ryan D. Huish; Manuel Pardo-de-Santayana; Andrei Mocan; Andrei Mocan; Xuebo Hu; Odara Horta Boscolo; Renata Sõukand
Published in: Journal of Ethnobiology and Ethnomedicine, Vol 16, Iss 1, Pp 1-9 (2020), 4, 2020, ISSN 1746-4269
Publisher: BioMed Central
DOI: 10.1186/s13002-020-00426-9

Historical Review of Ethnopharmacology in Karelia (1850s-2020s): Herbs and healers.

Author(s): Valeria Kolosova; Tatiana V. Pashkova; Mehmet Muslimov; Renata Sõukand
Published in: Journal of Ethnopharmacology, 1, 2022, ISSN 0378-8741
Publisher: Elsevier BV
DOI: 10.1016/j.jep.2021.114565

Homogenisation of Biocultural Diversity: Plant Ethnomedicine and Its Diachronic Change in Setomaa and Võromaa, Estonia, in the Last Century

Author(s): Raivo Kalle, Renata Soukand, Andrea Pieroni
Published in: Biology, 2022, ISSN 2079-7737
Publisher: MDPI
DOI: 10.3390/biology11020192

Language of Administration as a Border: Wild Food Plants Used by Setos and Russians in Pechorsky District of Pskov Oblast, NW Russia.

Author(s): Olga Belichenko; Valeria Kolosova; Valeria Kolosova; Denis Melnikov; Raivo Kalle; Renata Sõukand
Published in: Foods, 1, 2021, ISSN 2304-8158
Publisher: MDPI
DOI: 10.3390/foods10020367

Church willow, catkin willow: The complicatedjourney of two willow species to become sacred trees(in Estonian)

Author(s): Raivo Kalle, Heldur Sander
Published in: Akadeemia, 2020, ISSN 0235-7771
Publisher: Kultuurileht