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Bio-based smart packaging for enhanced preservation of food quality.

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Publications

Impact of the Purification Process on the Spray-Drying Performances of the Three Families of Lipopeptide Biosurfactant Produced by Bacillus subtilis

Author(s): Antoine Vassaux, Marie Rannou, Soline Peers, Théo Daboudet, Philippe Jacques and François Coutte
Published in: Front. Bioeng. Biotechnol., 2021, ISSN 2296-4185
Publisher: Front. Bioeng. Biotechnol.
DOI: 10.3389/fbioe.2021.815337

New Continuous Process for the Production of Lipopeptide Biosurfactants in Foam Overflowing Bioreactor

Author(s): Jean-Sébastien Guez, Antoine Vassaux, Christian Larroche, Philippe Jacques and François Coutte
Published in: Front. Bioeng. Biotechnol., Mai 2021 : 9, 2021, Page(s) 678469, ISSN 2296-4185
Publisher: Frontiers Media S.A.
DOI: 10.3389/fbioe.2021.678469

Electroseparation of Slaughterhouse By-Product: Antimicrobial Peptide Enrichment by pH Modification

Author(s): Rémi Przybylski, Laurent Bazinet, Loubna Firdaous, Mostafa Kouach, Jean-François Goossens, Pascal Dhulster, Naïma Nedjar-Arroume
Published in: Membranes, 10/5, 2020, Page(s) 90, ISSN 2077-0375
Publisher: Molecular Diversity Preservation International
DOI: 10.3390/membranes10050090

Antimicrobial Activity of Lipopeptide Biosurfactants Against Foodborne Pathogen and Food Spoilage Microorganisms and Their Cytotoxicity

Author(s): Konstantina Kourmentza, Xavier Gromada, Nicholas Michael, Charlotte Degraeve, Gaetan Vanier, Rozenn Ravallec, Francois Coutte, Kimon Andreas Karatzas, Paula Jauregi
Published in: Frontiers in Microbiology, 11, 2021, ISSN 1664-302X
Publisher: Frontiers Media
DOI: 10.3389/fmicb.2020.561060

Biobased Polyester-Amide/Cellulose Nanocrystal Nanocomposites for Food Packaging

Author(s): Chris Rader,Christoph Weder,Roger Marti
Published in: https://onlinelibrary.wiley.com/journal/14392054, Macromolecular Materials and Engineering, Volume306, Issue3, 2021, ISSN 1438-7492
Publisher: John Wiley & Sons Ltd.
DOI: 10.1002/mame.202000668

Harnessing slaughterhouse by-products: From wastes to high-added value natural food preservative

Author(s): Rémi Przybylski, Laurent Bazinet, Loubna Firdaous, Mostafa Kouach, Jean-François Goossens, Pascal Dhulster, Naïma Nedjar
Published in: Food Chemistry, 304, 2020, Page(s) 125448, ISSN 0308-8146
Publisher: Elsevier BV
DOI: 10.1016/j.foodchem.2019.125448

Slaughterhouse By-Product Valorization: Hydrolysis Degree Modification for Higher Antimicrobial Recovery by Electroseparation

Author(s): Rémi Przybylski, Laurent Bazinet, Mostafa Kouach, Jean-François Goossens, Pascal Dhulster, Loubna Firdaous, Naïma Nedjar-Arroume
Published in: Waste and Biomass Valorization, Waste and Biomass Valorization, 2020, ISSN 1877-2641
Publisher: Springer Verlag
DOI: 10.1007/s12649-020-01154-7

Melt Polycondensationfor the Synthesisof PolyesterAmidesusingKneaderReactorTechnology

Author(s): LucienBlanchard, ChrisRader, EnnioVanoli, RogerMarti
Published in: Chimia, Chimia74 (2020)1024–1025, 2020, Page(s) 1024–1025, ISSN 2673-2424
Publisher: SwissChemicalSociety
DOI: 10.2533/chimia.2020.1024

Bio-based smart packaging for enhancedpreservation of food quality

Author(s): Dr. Amaya Igartua, Dr. Ruth Diez, and all the participants The cost of the publication was shared by participants
Published in: OpenAccessGovernment, Edition 29, Number 99432; December 2020, 2020, Page(s) 2 pages
Publisher: Open AccessGovernment