Bio-based smart packaging for enhanced preservation of food quality.

Project Information

BIOSMART

Grant agreement ID: 745762

DOI 10.3030/745762

Project closed

EC signature date 27 April 2017

Start date 1 May 2017

End date 31 December 2021

Funded under

• SOCIETAL CHALLENGES - Food security, sustainable agriculture and forestry, marine, maritime and inland water research, and the bioeconomy

Total cost € 4 950 560,00

EU contribution € 3 610 866,25

Coordinated by

FUNDACION TEKNIKER
Spain

CORDIS provides links to public deliverables and publications of HORIZON projects.

Links to deliverables and publications from FP7 projects, as well as links to some specific result types such as dataset and software, are dynamically retrieved from OpenAIRE .

Publications

Peer reviewed articles (8)

Evaluation of Antiradical and Antioxidant Activities of Lipopeptides Produced by Bacillus subtilis Strains

Author(s): Elodie Dussert , Mélissa Tourret , Chloé Dupuis , Alexandre Noblecourt , Josette Behra-Miellet , Christophe Flahaut , Rozenn Ravallec , François Coutte
Published in: Frontiers in Microbiology, 2022, ISSN 1664-302X
Publisher: Frontiers Media
DOI: 10.3389/fmicb.2022.914713

Impact of the Purification Process on the Spray-Drying Performances of the Three Families of Lipopeptide Biosurfactant Produced by Bacillus subtilis

Author(s): Antoine Vassaux, Marie Rannou, Soline Peers, Théo Daboudet, Philippe Jacques and François Coutte
Published in: Front. Bioeng. Biotechnol., 2021, ISSN 2296-4185
Publisher: Front. Bioeng. Biotechnol.
DOI: 10.3389/fbioe.2021.815337

New Continuous Process for the Production of Lipopeptide Biosurfactants in Foam Overflowing Bioreactor

Author(s): Jean-Sébastien Guez, Antoine Vassaux, Christian Larroche, Philippe Jacques and François Coutte
Published in: Front. Bioeng. Biotechnol., Issue Mai 2021 : 9, 2021, Page(s) 678469, ISSN 2296-4185
Publisher: Frontiers Media S.A.
DOI: 10.3389/fbioe.2021.678469

Electroseparation of Slaughterhouse By-Product: Antimicrobial Peptide Enrichment by pH Modification

Author(s): Rémi Przybylski, Laurent Bazinet, Loubna Firdaous, Mostafa Kouach, Jean-François Goossens, Pascal Dhulster, Naïma Nedjar-Arroume
Published in: Membranes, Issue 10/5, 2020, Page(s) 90, ISSN 2077-0375
Publisher: Molecular Diversity Preservation International
DOI: 10.3390/membranes10050090

Antimicrobial Activity of Lipopeptide Biosurfactants Against Foodborne Pathogen and Food Spoilage Microorganisms and Their Cytotoxicity

Author(s): Konstantina Kourmentza, Xavier Gromada, Nicholas Michael, Charlotte Degraeve, Gaetan Vanier, Rozenn Ravallec, Francois Coutte, Kimon Andreas Karatzas, Paula Jauregi
Published in: Frontiers in Microbiology, Issue 11, 2021, ISSN 1664-302X
Publisher: Frontiers Media
DOI: 10.3389/fmicb.2020.561060

Biobased Polyester-Amide/Cellulose Nanocrystal Nanocomposites for Food Packaging

Author(s): Chris Rader,Christoph Weder,Roger Marti
Published in: https://onlinelibrary.wiley.com/journal/14392054, Issue Macromolecular Materials and Engineering, Volume306, Issue3, 2021, ISSN 1438-7492
Publisher: John Wiley & Sons Ltd.
DOI: 10.1002/mame.202000668

Harnessing slaughterhouse by-products: From wastes to high-added value natural food preservative

Author(s): Rémi Przybylski, Laurent Bazinet, Loubna Firdaous, Mostafa Kouach, Jean-François Goossens, Pascal Dhulster, Naïma Nedjar
Published in: Food Chemistry, Issue 304, 2020, Page(s) 125448, ISSN 0308-8146
Publisher: Elsevier BV
DOI: 10.1016/j.foodchem.2019.125448

Slaughterhouse By-Product Valorization: Hydrolysis Degree Modification for Higher Antimicrobial Recovery by Electroseparation

Author(s): Rémi Przybylski, Laurent Bazinet, Mostafa Kouach, Jean-François Goossens, Pascal Dhulster, Loubna Firdaous, Naïma Nedjar-Arroume
Published in: Waste and Biomass Valorization, Issue Waste and Biomass Valorization, 2020, ISSN 1877-2641
Publisher: Springer Verlag
DOI: 10.1007/s12649-020-01154-7

Non-peer reviewed articles (1)

Melt Polycondensationfor the Synthesisof PolyesterAmidesusingKneaderReactorTechnology

Author(s): LucienBlanchard, ChrisRader, EnnioVanoli, RogerMarti
Published in: Chimia, Issue Chimia74 (2020)1024–1025, 2020, Page(s) 1024–1025, ISSN 2673-2424
Publisher: SwissChemicalSociety
DOI: 10.2533/chimia.2020.1024

Book chapters (1)

Bio-based smart packaging for enhancedpreservation of food quality

Author(s): Dr. Amaya Igartua, Dr. Ruth Diez, and all the participants The cost of the publication was shared by participants
Published in: OpenAccessGovernment, Issue Edition 29, Number 99432; December 2020, 2020, Page(s) 2 pages
Publisher: Open AccessGovernment