Skip to main content

Bio-based smart packaging for enhanced preservation of food quality.

Searching for OpenAIRE data...

Publications

Electroseparation of Slaughterhouse By-Product: Antimicrobial Peptide Enrichment by pH Modification

Author(s): Rémi Przybylski, Laurent Bazinet, Loubna Firdaous, Mostafa Kouach, Jean-François Goossens, Pascal Dhulster, Naïma Nedjar-Arroume
Published in: Membranes, Issue 10/5, 2020, Page(s) 90, ISSN 2077-0375
DOI: 10.3390/membranes10050090

Harnessing slaughterhouse by-products: From wastes to high-added value natural food preservative

Author(s): Rémi Przybylski, Laurent Bazinet, Loubna Firdaous, Mostafa Kouach, Jean-François Goossens, Pascal Dhulster, Naïma Nedjar
Published in: Food Chemistry, Issue 304, 2020, Page(s) 125448, ISSN 0308-8146
DOI: 10.1016/j.foodchem.2019.125448

Slaughterhouse By-Product Valorization: Hydrolysis Degree Modification for Higher Antimicrobial Recovery by Electroseparation

Author(s): Rémi Przybylski, Laurent Bazinet, Mostafa Kouach, Jean-François Goossens, Pascal Dhulster, Loubna Firdaous, Naïma Nedjar-Arroume
Published in: Waste and Biomass Valorization, Issue Waste and Biomass Valorization, 2020, ISSN 1877-2641
DOI: 10.1007/s12649-020-01154-7