Food citizens? Collective food procurement in European cities: solidarity and diversity, skills and scale

Publications

Peer reviewed articles (6)

Introduction: Skilled mediations

Author(s): Cristina Grasseni, Thorsten Gieser
Published in: Social Anthropology, Issue 27/1, 2019, Page(s) 6-16, ISSN 0964-0282
DOI: 10.1111/1469-8676.12554

Understanding skill, food and field

Author(s): Cristina Grasseni
Published in: Interdisciplinary Science Reviews, Issue 43/3-4, 2018, Page(s) 264-279, ISSN 0308-0188
DOI: 10.1080/03080188.2018.1524235

Ecologies of Belonging and the Mugshot Aesthetics

Author(s): Cristina Grasseni
Published in: Anthrovision, Issue 5.2, 2017, ISSN 2198-6754
DOI: 10.4000/anthrovision.2845

Response to Rupert Cox

Author(s): Cristina Grasseni, Thorsten Gieser
Published in: Social Anthropology, Issue 27/1, 2019, Page(s) 65-66, ISSN 0964-0282
DOI: 10.1111/1469-8676.12607

Identity-construction, mutual enskilment and political negotiation at the farmers' market

Author(s): Vasile, M., Thomé da Cruz F.
Published in: REDES Revista do Desenvolvimento Regional, Issue 24(1), 2019, Page(s) 212-226., ISSN 1982-6745
DOI: 10.17058/redes.v24i1.13043

Ambivalent solidarities: Food governance reconfigurations in Croatia and Italy

Author(s): ROBIN SMITH, CRISTINA GRASSENI
Published in: Anthropology Today, Issue 36/1, 2020, Page(s) 12-16, ISSN 0268-540X
DOI: 10.1111/1467-8322.12552

Other (3)

Food Citizenship? Collective Food Procurement in European Cities

Author(s): Grasseni, C.
Published in: EuropeNow, 2018

Ecology of vision and economy of citizenship: an anthropological perspective

Author(s): Grasseni, C.
Published in: Inaugural Lecture. Institute of Cultural Anthropology, Social and Behavioural Sciences, Leiden, 2017

In food we trust

Author(s): Smith, R. E.
Published in: Instituut Culturele Antropologie, Issue 2, 2018, Page(s) 15 - 17

Non-peer reviewed articles (1)

An economy of trust: chains of debts and favours in rural Istrian business relationships

Author(s): Smith R.E
Published in: Journal of the Anthropological Society of Oxford, Issue 10(1), 2018, Page(s) 1-21, ISSN 2040-1876

Book chapters (2)

Grassroots responsible innovation initiatives in short food supply chains

Author(s): Cristina Grasseni
Published in: Localizing Global Food, 2018, Page(s) 41-54
DOI: 10.4324/9780429449284-4

Direct food provisioning: collective food procurement

Author(s): Cristina Grasseni
Published in: The Handbook of Diverse Economies, 2020, Page(s) 223-229
DOI: 10.4337/9781788119962.00034