Food citizens? Collective food procurement in European cities: solidarity and diversity, skills and scale

Publications

Peer reviewed articles (9)

Contesting the Social Contract

Author(s): Robin Smith
Published in: Social Analysis, 64/2, 2020, Page(s) 79-100, ISSN 0155-977X
Publisher: University of Adelaide
DOI: 10.3167/sa.2020.640205

Food-gifting in Gdańsk. Between Food Not Bombs and the Food Bank

Author(s): Gracjasz, A.; Grasseni, C.
Published in: Etnologia Polona, 41/1, 2020, Page(s) 33 - 50, ISSN 2719-6976
Publisher: Institute of Archaeology and Ethnology of the Polish Academy of Sciences
DOI: 10.23858/ethp.2020.41.2018

Introduction: Skilled mediations

Author(s): Cristina Grasseni, Thorsten Gieser
Published in: Social Anthropology, 27/1, 2019, Page(s) 6-16, ISSN 0964-0282
Publisher: Cambridge University Press
DOI: 10.1111/1469-8676.12554

Understanding skill, food and field

Author(s): Cristina Grasseni
Published in: Interdisciplinary Science Reviews, 43/3-4, 2018, Page(s) 264-279, ISSN 0308-0188
Publisher: Maney Publishing
DOI: 10.1080/03080188.2018.1524235

Ecologies of Belonging and the Mugshot Aesthetics

Author(s): Cristina Grasseni
Published in: Anthrovision, 5.2, 2017, ISSN 2198-6754
Publisher: VANEASA - Visual Anthropology Network of European Association of Social Anthropologists
DOI: 10.4000/anthrovision.2845

Response to Rupert Cox

Author(s): Cristina Grasseni, Thorsten Gieser
Published in: Social Anthropology, 27/1, 2019, Page(s) 65-66, ISSN 0964-0282
Publisher: Cambridge University Press
DOI: 10.1111/1469-8676.12607

Identity-construction, mutual enskilment and political negotiation at the farmers' market

Author(s): Vasile, M., Thomé da Cruz F.
Published in: REDES Revista do Desenvolvimento Regional, 24(1), 2019, Page(s) 212-226., ISSN 1982-6745
Publisher: Universidade de Santa Cruz do Sul
DOI: 10.17058/redes.v24i1.13043

Ambivalent solidarities: Food governance reconfigurations in Croatia and Italy

Author(s): ROBIN SMITH, CRISTINA GRASSENI
Published in: Anthropology Today, 36/1, 2020, Page(s) 12-16, ISSN 0268-540X
Publisher: Royal Anthropological Institute
DOI: 10.1111/1467-8322.12552

Introduction

Author(s): Nicolette Makovicky, Robin Smith
Published in: Social Analysis, 64/2, 2020, Page(s) 1-17, ISSN 0155-977X
Publisher: University of Adelaide
DOI: 10.3167/sa.2020.640201

Book chapters (10)

An anthropological reflection on urban gardening through the lens of citizenship

Author(s): Smith, R. E.
Published in: Food system transformations: Social movements, local economies, collaborative networks, 2020
Publisher: Routledge

Context-specific notions and practices of ‘solidarity’ in food procurement networks in Lombardy (Italy) and Massachusetts (USA)

Author(s): Grasseni, C.
Published in: Food System Transformations: Social Movements, Local Economies, Collaborative Networks, 2020
Publisher: Routledge
DOI: 10.4324/9781003131304

Italian cheese in the global heritage arena

Author(s): Grasseni, C.
Published in: The Cultural Politics of Food, Taste, and Identity: A Global Perspective, 2021
Publisher: Bloomsbury Academic
DOI: 10.5040/9781350162754.0011

Audiovisual and digital ethnography at Leiden

Author(s): Grasseni, C.; Barendregt, B.A.; Maaker, E. de; De Musso, F.; Littlejohn, A.L.; Maeckelbergh, M.E.; Postma, M.A.; Westmoreland, M.R.
Published in: Audiovisual and Digital Ethnography; A Practical and Theoretical Guide, 2021
Publisher: Routledge
DOI: 10.4324/9781003132417-1

Learning to See

Author(s): Grasseni C.
Published in: AUDIOVISUAL AND DIGITAL ETHNOGRAPHY; A Practical and Theoretical Guide, 2021, 2021, Page(s) 12 - 34, ISBN 9781003132417
Publisher: Routledge
DOI: 10.4324/9781003132417-2

Interactive Documentaries

Author(s): De Musso, F.
Published in: Audiovisual and Digital Ethnography: A Practical and Theoretical Guide, 2021
Publisher: Routledge
DOI: 10.4324/9781003132417-7

Grassroots responsible innovation initiatives in short food supply chains

Author(s): Cristina Grasseni
Published in: Localizing Global Food, 2018, Page(s) 41-54, ISBN 9780-429449284
Publisher: Routledge
DOI: 10.4324/9780429449284-4

Direct food provisioning: collective food procurement

Author(s): Cristina Grasseni
Published in: The Handbook of Diverse Economies, 2020, Page(s) 223-229, ISBN 9781-788119962
Publisher: Edward Elgar Publishing
DOI: 10.4337/9781788119962.00034

Handbook of Food and Anthropology: afterword

Author(s): Grasseni C.
Published in: The Handbook of Food and Anthropology, 2019
Publisher: Bloomsbury Academic
DOI: 10.5040/9781474298407.0031

Digging into soil, the senses, and society in Utrecht

Author(s): Walstra, V.
Published in: Food, Senses and the City, 2021
Publisher: Routledge
DOI: 10.4324/9781003025580

Other (4)

From recipe to collective improvisation. An ethnographic vignette about food assistance in Barriera di Milano, Turin.

Author(s): Viola Mari, Maria Vasile
Published in: Lo Squaderno, 56, 2020, Page(s) 43-46
Publisher: Lo Squaderno

Food Citizenship? Collective Food Procurement in European Cities

Author(s): Grasseni, C.
Published in: EuropeNow, 2018
Publisher: Council for European Studies

Ecology of vision and economy of citizenship: an anthropological perspective

Author(s): Grasseni, C.
Published in: Inaugural Lecture. Institute of Cultural Anthropology, Social and Behavioural Sciences, Leiden, 2017
Publisher: Leiden University

In food we trust

Author(s): Smith, R. E.
Published in: Instituut Culturele Antropologie, 2, 2018, Page(s) 15 - 17
Publisher: Universiteit Leiden

Non-peer reviewed articles (1)

An economy of trust: chains of debts and favours in rural Istrian business relationships

Author(s): Smith R.E
Published in: Journal of the Anthropological Society of Oxford, 10(1), 2018, Page(s) 1-21, ISSN 2040-1876
Publisher: Anthropological Society of Oxford

Monographic books (1)

Audiovisual and Digital Ethnography; A Practical and Theoretical Guide

Author(s): Grasseni, C.; Barendregt, B.A.; Maaker, E. de; De Musso, F.; Littlejohn, A.L.; Maeckelbergh, M.E.; Postma, M.A.; Westmoreland, M.R.
Published in: 2021
Publisher: Routledge
DOI: 10.4324/9781003132417