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Food citizens? Collective food procurement in European cities: solidarity and diversity, skills and scale

CORDIS provides links to public deliverables and publications of HORIZON projects.

Links to deliverables and publications from FP7 projects, as well as links to some specific result types such as dataset and software, are dynamically retrieved from OpenAIRE .

Publications

Contesting the Social Contract

Author(s): Robin Smith
Published in: Social Analysis, Issue 64/2, 2020, Page(s) 79-100, ISSN 0155-977X
Publisher: University of Adelaide
DOI: 10.3167/sa.2020.640205

Circular Digital Relations

Author(s): De Musso, F.
Published in: Anthrovision, 2022, ISSN 2198-6754
Publisher: OpenEdition Journals
DOI: 10.4000/anthrovision.6885

Combining Two Disciplines

Author(s): Gracjasz, Aleksandra
Published in: Anthrovision, 2022, ISSN 2198-6754
Publisher: OpenEdition Journals
DOI: 10.4000/anthrovision.6765

Food-gifting in Gdańsk. Between Food Not Bombs and the Food Bank

Author(s): Gracjasz, A.; Grasseni, C.
Published in: Etnologia Polona, Issue 41/1, 2020, Page(s) 33 - 50, ISSN 2719-6976
Publisher: Institute of Archaeology and Ethnology of the Polish Academy of Sciences
DOI: 10.23858/ethp.2020.41.2018

Crafting Futures through Cheese-Making in Val Taleggio (Northern Italy)

Author(s): Grasseni, C.
Published in: Gastronomica, 2023, ISSN 1533-8622
Publisher: University of California Press
DOI: 10.1525/gfc.2023.23.1.51

the COVID-19 impact on marketing Strachítunt cheese from Val Taleggio, Italy

Author(s): Cristina Grasseni
Published in: Acta geographica Slovenica, 62(2), 75 - 85., 2022, ISSN 1581-8314
Publisher: Geografski institut Antona Melika ZRC SAZU
DOI: 10.3986/ags.10577

Epistemological Tools from Theory-driven Fieldwork Practice

Author(s): Grasseni, C.
Published in: Anthrovision, 2022, ISSN 2198-6754
Publisher: OpenEdition Journals
DOI: 10.4000/anthrovision.6735

Introduction: Skilled mediations

Author(s): Cristina Grasseni, Thorsten Gieser
Published in: Social Anthropology, Issue 27/1, 2019, Page(s) 6-16, ISSN 0964-0282
Publisher: Cambridge University Press
DOI: 10.1111/1469-8676.12554

Understanding skill, food and field

Author(s): Cristina Grasseni
Published in: Interdisciplinary Science Reviews, Issue 43/3-4, 2018, Page(s) 264-279, ISSN 0308-0188
Publisher: Maney Publishing
DOI: 10.1080/03080188.2018.1524235

Ecologies of Belonging and the Mugshot Aesthetics

Author(s): Cristina Grasseni
Published in: Anthrovision, Issue 5.2, 2017, ISSN 2198-6754
Publisher: VANEASA - Visual Anthropology Network of European Association of Social Anthropologists
DOI: 10.4000/anthrovision.2845

Identity-construction, mutual enskilment and political negotiation at the farmers' market

Author(s): Vasile, M., Thomé da Cruz F.
Published in: REDES Revista do Desenvolvimento Regional, Issue 24(1), 2019, Page(s) 212-226., ISSN 1982-6745
Publisher: Universidade de Santa Cruz do Sul
DOI: 10.17058/redes.v24i1.13043

Ambivalent solidarities: Food governance reconfigurations in Croatia and Italy

Author(s): ROBIN SMITH, CRISTINA GRASSENI
Published in: Anthropology Today, Issue 36/1, 2020, Page(s) 12-16, ISSN 0268-540X
Publisher: Royal Anthropological Institute
DOI: 10.1111/1467-8322.12552

the apprenticeship of skilled visions

Author(s): Grasseni, C.
Published in: Ethos. Journal of the Society for Psychological Anthropology. WILEY, 2022, ISSN 1548-1352
Publisher: Wiley
DOI: 10.1111/etho.12372

Visions of the Urban Green

Author(s): Vasile, Maria; Grasseni, Cristina
Published in: Anthrovision, 2022, ISSN 2198-6754
Publisher: OpenEdition Journals
DOI: 10.4000/anthrovision.6812

Introduction

Author(s): Nicolette Makovicky, Robin Smith
Published in: Social Analysis, Issue 64/2, 2020, Page(s) 1-17, ISSN 0155-977X
Publisher: University of Adelaide
DOI: 10.3167/sa.2020.640201

Picturing the Group: Combining Photo-elicitation and Focus Group Methods

Author(s): Walstra, Vincent
Published in: Anthrovision, 2022, ISSN 2198-6754
Publisher: OpenEdition Journals
DOI: 10.4000/anthrovision.6790

Building networks for sustainability? : Food surplus redistribution, non-profit organisations and neoliberalism in Turin, Italy

Author(s): Vasile, Maria
Published in: kritisk etnografi: Swedish Journal of Anthropology, 2022, ISSN 2003-1173
Publisher: Svenska Sällskapet för Antropologi och Geografi
DOI: 10.33063/diva-490450

An anthropological reflection on urban gardening through the lens of citizenship

Author(s): Smith, R. E.
Published in: Food system transformations: Social movements, local economies, collaborative networks, 2020
Publisher: Routledge

Context-specific notions and practices of ‘solidarity’ in food procurement networks in Lombardy (Italy) and Massachusetts (USA)

Author(s): Grasseni, C.
Published in: Food System Transformations: Social Movements, Local Economies, Collaborative Networks, 2020
Publisher: Routledge
DOI: 10.4324/9781003131304

Italian cheese in the global heritage arena

Author(s): Grasseni, C.
Published in: The Cultural Politics of Food, Taste, and Identity: A Global Perspective, 2021
Publisher: Bloomsbury Academic
DOI: 10.5040/9781350162754.0011

Audiovisual and digital ethnography at Leiden

Author(s): Grasseni, C.; Barendregt, B.A.; Maaker, E. de; De Musso, F.; Littlejohn, A.L.; Maeckelbergh, M.E.; Postma, M.A.; Westmoreland, M.R.
Published in: Audiovisual and Digital Ethnography; A Practical and Theoretical Guide, 2021
Publisher: Routledge
DOI: 10.4324/9781003132417-1

Learning to See

Author(s): Grasseni C.
Published in: AUDIOVISUAL AND DIGITAL ETHNOGRAPHY; A Practical and Theoretical Guide, Issue 2021, 2021, Page(s) 12 - 34, ISBN 9781003132417
Publisher: Routledge
DOI: 10.4324/9781003132417-2

Interactive Documentaries

Author(s): De Musso, F.
Published in: Audiovisual and Digital Ethnography: A Practical and Theoretical Guide, 2021
Publisher: Routledge
DOI: 10.4324/9781003132417-7

Grassroots responsible innovation initiatives in short food supply chains

Author(s): Cristina Grasseni
Published in: Localizing Global Food, 2018, Page(s) 41-54, ISBN 9780-429449284
Publisher: Routledge
DOI: 10.4324/9780429449284-4

Direct food provisioning: collective food procurement

Author(s): Cristina Grasseni
Published in: The Handbook of Diverse Economies, 2020, Page(s) 223-229, ISBN 9781-788119962
Publisher: Edward Elgar Publishing
DOI: 10.4337/9781788119962.00034

Digging into soil, the senses, and society in Utrecht

Author(s): Walstra, V.
Published in: Food, Senses and the City, 2021
Publisher: Routledge
DOI: 10.4324/9781003025580

From recipe to collective improvisation. An ethnographic vignette about food assistance in Barriera di Milano, Turin.

Author(s): Viola Mari, Maria Vasile
Published in: Lo Squaderno, Issue 56, 2020, Page(s) 43-46
Publisher: Lo Squaderno

Food Citizenship? Collective Food Procurement in European Cities

Author(s): Grasseni, C.
Published in: EuropeNow, 2018
Publisher: Council for European Studies

Ecology of vision and economy of citizenship: an anthropological perspective

Author(s): Grasseni, C.
Published in: Inaugural Lecture. Institute of Cultural Anthropology, Social and Behavioural Sciences, Leiden, 2017
Publisher: Leiden University

In food we trust

Author(s): Smith, R. E.
Published in: Instituut Culturele Antropologie, Issue 2, 2018, Page(s) 15 - 17
Publisher: Universiteit Leiden

An economy of trust: chains of debts and favours in rural Istrian business relationships

Author(s): Smith R.E
Published in: Journal of the Anthropological Society of Oxford, Issue 10(1), 2018, Page(s) 1-21, ISSN 2040-1876
Publisher: Anthropological Society of Oxford

does it matter how food reaches my plate?

Author(s): Grasseni, C.; Nobayashi, A.
Published in: Making food in local and global contexts, 2022, Page(s) 89 - 99
Publisher: Springer
DOI: 10.1007/978-981-19-1048-7_6

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